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10 Quick Tips About Fridge Larder
Tips For Organizing Your Fridge Larder

A fridge's larder is a great location to store food items that are no longer in use. It also lets you run a smaller fridge and save money on your energy bill!

It's a handy space to store things like eggs, bread and hard cheeses. Fresh herbs also benefit from the lack of moisture.

Keep It In Order

A fridge-friendly larder can reduce food waste, and make it easier to locate the items when cooking. But, just like any other room in your home, the fridge can become messy and uncontrollable. Here are a few suggestions to keep your refrigerator organized and running smoothly.

Take Inventory

The most important part of organizing your kitchen is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out, verify expiration dates and clean the surfaces." Get rid of expired food items and throw away leftovers and throw away any foods that aren't going to be consumed before they go bad.

When you stock up your fridge, be sure the items that are frequently used are in the front and in the middle, Blakey advises. Then, place the items that are not often used in the back and the back of your refrigerator.

Organize Your Freezer

If you have a freezer in your chest put it in order with clear storage bins to aid in the easy search for food items. Clearly label each bin and put similar items together. For instance, you can put a bin in the pantry for condiments, another for sodas and one for cheese sticks. You can also make use of a lazy Susan for condiments and other commonly used items to keep them from getting lost in the back of your.

Store foods that need the coldest temperatures at the back of a side-by-side fridge and foods that require warmer temperatures towards the front of. The lower shelf is ideal for yogurt, milk cream, butter and cream (it won't melt). And the crisper drawers are ideal to store spillage from produce.

Drawer dividers can make your fridge more functional and are easy to put in. They'll stop your fruits and vegetables from getting lost, preventing them from rotting before you are able to use them. They'll also keep your drawers clean and organized. To prolong the longevity of tender herbs, place them in water. (Mason jars with one inch of water work well.) Alternatively, you can buy an herb saver to put in your refrigerator.

Make sure it is visible

Keep your fridge tidy to make it easier to choose healthy foods and stay content throughout the day. Make sure all your food containers are transparent so that you can see the contents. This will inform you of the number of days you have left on the expiration dates and will prevent you from storing food past its prime.

Start by giving your refrigerator's larder a thorough clean. Scrub the drawers, shelves, and racks with warm water and dish detergent. Give your fridge a thorough clean-up to rid it of any soiled crumbs and spills that might have accumulated over the course of time.

Once everything is clean and dry now is the time to replenish your refrigerator. Start by storing your deli meats and cheeses in the drawer. Then, move on to the produce drawer. This is where you should store the leafy greens as they can wilt easily. Keep it at least three-quarters full to ensure maximum freshness.

The pantry drawer in some refrigerators can be useful for storage of large bags of frozen vegetables, and other bulky food items. You can also use this space to store condiments such ketchup, mustard and mayonnaise, as well as nut butters and other canned items. Milk should not be stored here as the temperature may fluctuate and cause it to spoil quickly.

The back of your refrigerator should be reserved for salad dressings, condiments and other jarred food items that will last for longer. Use a riser on containers to make them easier to read. This can save you from having to open and close the lid multiple times, which can prolong the shelf life of your condiments.

When you fill every bin, make it a point to label it with markers or stickers that are easy to read. This will make it easier for your family to understand the contents of each bin and to locate the items you require. Adding some labeled bins is also a great way to organize your fridge and reduce the amount of plastic waste you generate.

Keep It Cool

A good fridge larder keeps food at the right temperature which prevents spoilage and slows bacterial growth. Larders can be built into existing cabinetry or stand on their own. They are usually placed on the northern side of the house to limit the sun's exposure. They could also be equipped with additional insulation or ventilation to stop heat from getting into the food storage area. They typically also have thicker walls and fewer windows to keep the inside at less temperature than other parts of the home.

The larder should include a drawer for each type of food, such as meat and vegetables. Each drawer should be programmed with the correct temperature. This ensures that burgers and chicken will be cooked well, but that the salad greens won't be excessively wilted. You can also set the larder drawer to low humidity for vegetables or fruits that release a lot of moisture like cucumbers or tomatoes.

To preserve cheese, you can keep it in other drawers in the refrigerator. Wrapped in greaseproof paper, Clingfilm or greaseproof film to keep it fresher for longer. Other items that can be kept in the refrigerator's door include drinks and condiments that are not perishable (like ketchup) eggs, water, and other liquids. The door of the refrigerator is not the ideal place to store milk, because it is more warm and unstable than other drawers.

To create a minimalist appearance, separating small containers of food and snacks can to make the contents more noticeable and beneficial when family members are looking for food items on the go. Labeling bins or shelves to identify which food items are best eaten first is a good idea, particularly if your family members don't know how to read labels!

A larder is also the ideal place to store leftovers and an assortment of food-safe plastic and glass containers for storage, which are ideal for smaller portions of food items. These containers are ideal for saving time and money while shopping. And if you have a neat, tidy fridge with space specifically designated for storage of these, it will be easier to keep on top of your food budget!

Keep it Fresh

The best fridge organization tricks reduce food waste and help your healthy food items last longer. A few smart strategies will keep your fresh food items at the right temperature and make it easy to find what's in your fridge.

Crisper drawers are found in many refrigerators. They alter airflow and increase humidity, extending the shelf life of fruits and vegetables. However, it's crucial to use them in a proper manner. Mixing fruits and greens can cause the former, such as the greens, to turn brown or spoil too quickly due to the ethylene created. It is also important to separate produce types and place them in the correct drawers.

The door shelves are the most warm part of the fridge. They should be used for items that don't require extra cold or special conditions of storage like salad dressing jars, jams, chutneys and drinks with a long shelf life (anything bought in bulk and having the same expiration date). The top shelf can be used to store beverages like milk and water that can be stored in a upright position.


It isn't easy to keep refrigerator drawers organized, with items rolling and jumbling together. However, there are simple ways to assist. Set up a refrigerator with drawer separators. This will keep your produce separated and prevent them from getting squished together. Organizing by height also helps. Produce of similar heights can be stored together. Don't put items that aren't of the same height in the same drawer.

A thermometer is another important item to have for your fridge's larder. It's a low-cost, simple-to-use device that will ensure that the refrigerator is at the ideal temperature so your food stays at its safest and freshest.

Don't forget to have a bag of plastic grocery bags in your refrigerator for storing produce that doesn't have its own container. The moisture contained in the bag keeps veggies from rotting too fast. For herbs that normally will wilt over time, you can keep them fresher for longer by washing them and putting them in a water glass. This is just as effective as a plastic sack at retaining moisture.

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