Notes

How To Season A Carbon Steel Wok
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babish wok reviews Loop handles are essentially the most common and they are generally usually associated with bare metal, although some have wooden or plastic covers. Cooks need to prevent the wok with a thick towel or oven gloves. An affordable amount of hand, arm and wrist dexterity it will take for tossing the food.

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The curved, concave shape of the wok produces a hot area at the bottom, which allows food staying seared at high temperatures without using too much oil. A wok also uses much cheaper than oil for deep-frying in comparison with deep-fat fryer.

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