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Here's A Few Facts About Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. Many are designed to sit under countertops or along together with other furniture pieces for a seamless appearance.

Consider a slim undercounter refrigerator for your craft space or she shed, or even your man cave. These compact fridges often have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that stand under certain items in your kitchen, such as the salamander, a griddle or a Charbroiler. This lets chefs keep food items and ingredients right where they need them. The cooking process is more efficient since less time is spent moving the inventory from the fridge to the griddle or the oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in either a one-door or a two-door design. You can also pick between doors or drawers, depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars, while drawers are more suitable for storing large food pans of fresh ingredients.

The main distinctions between the undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether or not they're front breathing or rear breathing. Rear breathing units require a certain amount of clearance from walls and equipment, as the compressor vents into the back of the unit. Front breathing units typically need less space, which means you can put them closer to equipment and walls without sacrificing efficiency.

These compact refrigerators have many features that are ideal for restaurants, including digital temperature displays, evaporator fans that slow down when doors open and sound warnings when doors are left open and wheels that are heavy-duty for portability. You can count on them to reduce your company's energy bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can increase the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or shelves that are added. You can select stainless steel construction to complement the other kitchen equipment at your place.

Counter-height refrigerators and freezers

Consider a compact undercounter refrigerator if you want to have ice throughout the day, but do not have enough space for a larger freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as upright or chest freezers but use less energy. They also have a faster time in bringing their interior temperatures back to normal levels, which can help you save money on your energy bills and also help to maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit instead of on the side or back, which can make them a good choice for tight spaces where air flow might be restricted. It is important to review the specifications to ensure that the freezers will have enough clearance to function correctly.

One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. They can sit in the same space as cabinets, however they may be a few inches from the countertop, if the cutouts of the cabinets are not carefully planned and measured.

The smaller sizes of these refrigerators can also restrict the amount of food you are able to store, since they aren't as big as their bigger counterparts. Some manufacturers make up for this with longer door bins that can accommodate larger items, like celery stalks, however the smaller capacity could still be a problem when you have a big kitchen.

A final note about these commercial refrigerators: They often use a hidden hinge that hides the hinge at the back of the unit and allows it to lay flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek look.

It is essential to make a plan and measure the layout of your kitchen before buying an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be fitted into the niche with confidence. It is also recommended to read the technical drawings of the freezer or fridge to understand how the internal capacity is calculated. The net capacity of these appliances will be slightly less than what the brochure claims, but this should not hinder your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

To refrigerate and sell food items, you might want to consider glass door refrigerators. These models feature the front of the refrigerator with glass to display the contents stored inside and help increase impulse sales at your restaurant, convenience store, or other business. These units can hold many different foods, including desserts, sandwiches and meats, as well as canned drinks. They are also ideal for storing sauces, condiments, and other miscellaneous kitchen items.

These units have a glass front that allows your employees and customers to view the contents of the unit, allowing them to quickly access what they require. This increases productivity and ensures that your products are stored at safe temperatures. This style of refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial environments. The capacity for storage is huge, making it ideal for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you pick It could have solid doors or a combination of solid and glass doors. Certain models have sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some are designed with curved fronts for better product presentation. You can find units with up to three levels. Each tier is used to store a different food item or beverage.

These countertop refrigeration units offer an attractive design, but they are also easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for global warming of the unit which means you can be certain that they're safer to use than conventional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted brands in the industry. fridge on sale include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the right refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed beneath counters. They are usually ADA approved to sit at 34" high when fully extended, and also with a counter, which helps to meet ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. In addition, they provide an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing facility monitoring systems.

These small commercial fridges and freezers provide a fantastic solution for restaurants that need the versatility of a refrigerator but do not have the space needed to accommodate larger models. They're great for storing food items like condiments, sauces dairy, produce, and more as well as prepared meals that are ready to serve. Many manufacturers offer these undercounter fridges that come with either solid or glass doors and drawers for more storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, consider the purpose you'll use it for. If you're looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel tops and that are rated for commercial use. If a fridge or freezer is specifically designed for use as a preparation surface, do not cut through the top of any refrigerator or freezer under counter unit. Doing this could cause damage to the appliance and could contaminate your food.


All freezers and refrigerators under counter need ventilation, but the location of the vent could limit the installation options. Some models have vents on the rear and can only go behind walls Some models have front vents and are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as they are crucial in determining which one is the best for your establishment. Remember to consider the cost of installation, as not following the proper instructions to install an appliance that is new to the market could end your warranty and damage your equipment.

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