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The Reasons To Work With This Fridge Under Counter
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add additional cold storage space to your home. A lot of them are designed to fit under counters or other furniture to create a seamless look.

Consider a slim undercounter fridge for your craft room or man's cave. These compact refrigerators are often available with a solid or glass door for a variety of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These are small storage and refrigeration units that are positioned under specific kitchen equipment, like a grill a salamander, or a charcoal griller. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving food items from the fridge to the griddle, or oven.

Based on the size of your company, these under counter refrigerators and freezers are available in a single-door or a two-door design. They also come with either drawers or doors, so you can select the access type that's best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are more suitable to store large food pans of fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and design of the refrigerator and freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units require less clearance, so they are able to be put closer to walls and equipment.

These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature displays and evaporator fan delays if doors are opened and warning chimes for open doors, and heavy-duty casters for portability. You can count on them to save your business money on costs for utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. You can improve the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or additional shelves. The stainless steel construction is able to complement other kitchen appliances in your establishment to create a cohesive appearance.

Counter-height refrigerators and freezers

Consider a compact undercounter refrigerator if you want to have ice at all times but do not have enough space for a large freezer in your commercial kitchen. These units are able to be placed under counters and serve the same functions as larger chest or upright freezers, but use less energy. They also have a faster time in bringing their internal temperatures back to normal levels, which could save you money on costs for utilities and help ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit, instead of being on the back or side. This makes them a great choice for tight spaces with limited air flow. However, it's important to read the specifications to ensure that the freezers have enough space to operate correctly.

This kind of refrigerator is not as deep. This allows them to sit flush with kitchen cabinets, however, they may protrude from countertops by several inches if the cutout of the cabinet isn't properly measured and planned.


The smaller sizes of these refrigerators may restrict the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate for this by having larger door bins that can hold longer items such as celery stalks, but the smaller capacity overall can still be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They typically utilize a hidden hinge which hides the hinge in the rear of the unit and allows it to lie flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek appearance.

Before you purchase commercial undercounter refrigerators or freezer, it's important to take the time to measure and plan your kitchen layout. The fridge or freezer can be placed in the niche with confidence. You should also read the technical drawings of the fridge or freezer to know how internal capacity is calculated. These appliances' net capacities may be a bit smaller than what they claim in the brochure however this shouldn't hinder your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food products and selling them. These models have the benefit of a glass front, which lets you view the food items inside. They can boost impulse sales in your restaurant, convenience shop or any other type of business. They can hold an array of food items including desserts and sandwiches and meats as well as canned drinks. They are also ideal to store condiments, sauces and other kitchen items.

With glass fronts they provide a clear view for your staff and customers, which allows them to get their desired items quickly. This improves productivity and ensures that your food items are stored at a temperature that is safe. This kind refrigerator is ideal to display pre-made drinks, snacks and ice creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas stations, and ice-cream parlors.

Depending on the model you select It could have solid doors or a combination of glass and solid doors. Most of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some are constructed with curves on the fronts for better appearance of the product. You can find units with three or more levels each of which can be used to store different types of food product or beverage.

These refrigerators on the countertop not only have a stunning aesthetics and are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for global warming of the unit and you can be sure they're less harmful than traditional units. In addition to reducing the chance of carbon emissions they are also cost-effective and have low energy usage.

Utilize accessories like refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find the right refrigerators and freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktop refrigerators, except they're designed for built-in installation under counters. These units are typically approved by the ADA to be 34" tall when fully extended by counters, which help ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and fast recovery after opening the door. This design prevents temperature fluctuations that could damage the products and also protect valuable items. Furthermore, they offer a digital microprocessor control that offers accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are a great option for restaurants that require the versatility of an undercounter fridge, but don't have the space to accommodate a larger reach in model. They're great for storing food items like condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. Many manufacturers offer these undercounter fridges with the option of solid or glass doors, as well as drawers for additional storage options.

When selecting a solid door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if need a unit that can double as a prep area make sure you choose models that are designed for food preparation and have stainless steel countertops that can endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a food preparation surface. This could cause damage to the appliance, and may cause food contamination.

fridge on sale of the vent can restrict the options of installation. Certain models have vents in the rear and can only go behind walls Some models have front vents that are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which model is the best for your establishment. Also, consider the cost for installation. In the event of not following correct procedures when installing a new refrigerator could void your warranty or cause damage to the equipment.

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