Notes

9 Signs You're A Fair Trade Coffee Beans 1kg Expert
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

In Peru coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have decided organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked when it is needed, in order to get the most value from the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique, deep flavor. The high altitude of farms in this area produces an intense coffee with a medium body, mild citric acidity, and a refined finish.


Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's and their own health and well-being. In addition, a part of the money spent on this coffee goes back to the women who produced the coffee. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been an important player in the global coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices and also sell their coffee directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government continues to seek ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. This is a good thing, however it can be an issue for the local population.

nescafe 1kg coffee is therefore important to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families is not affected. Additionally, it is essential to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example for the unique flavour of the region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is proficient in producing a wide variety of delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,000 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional sum of money in addition to the sale price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid by the farmers allows them protect their families and to invest in their future. It also allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees due to their distinct flavours. These robust, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. However, this abundant natural resource is threatened by the influx of foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to leave their farms because they are not able to compete with these large corporations' prices.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is vital. By establishing direct trading relations farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich mix.

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