Notes

20 Fun Facts About Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile, and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic


This Peru Organic is a full flavored coffee that has pleasant sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is sourced by a producer who is eco-friendly and sustainable.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers generally join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. The farmers take great care in ensuring that the harvest is harvested in the correct time so that they get the most value from the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to give it a unique, deep flavor. The high altitude of this area produces a complex medium-bodied, medium-bodied coffee with a moderate citric acidity.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of each dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is a truly remarkable coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru has a wealth of high-quality coffee. The thin air and the high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee trade since. It is among the five biggest producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

coffee bean 1kg ’s cluster program helped stabilize the supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, a lot of farmers have been urged to plant coffee as a replacement for coca crops. whole coffee beans is always seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive however, it could pose an issue for the local population, too.

Therefore it is essential to provide farmers with sufficient financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not at risk. Additionally it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overpowering.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its most optimal. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it through the remainder of the process. The ripe fruit, separated from the beans at this point, is then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size color, density, and size. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers receive an Fairtrade premium. This is a sum of money added to the purchase price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures safe working conditions, regulated hours of work and freedom of association, as well as no tolerance for slavery and child labor. 1 kg coffee beans paid by the farmers allows them safeguard their families and invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture that is perfect for darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the market. Many local farmers have been forced to abandon their farms due to being not able to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because this system must be altered. By establishing direct trading relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious as is or as part of a rich blend.

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