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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft easy going style, perfect for weekend relaxation.
A little tip: Pre-heat your press by adding water that is just boiling. If the ground is added too soon they may over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going character. This smooth roast is ideal to soothe your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend.
This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. coffee bean 1kg 's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee as it can cause unpleasant elements to appear in your cup.
Strength - 3 is a little softer and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa scent. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from over extracting and forming undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes, plunge and enjoy.
My Website: https://anotepad.com/notes/e9i4ewcb
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