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Here's A Little Known Fact About Kimbo Extra Cream 1kg
Kimbo Extra Cream 1kg

Kimbo extra cream is an intense crema that has an exquisite aroma. The result of a meticulous selection of the raw materials, it strikes an ideal balance between acidity and sweetness. A long-lasting crema and a well-balanced body make it a treat to all palates.

It is the mainstay coffee bean from the Kimbo range, and is a winner at lattes, flat whites and cappuccinos. Its medium roast lets a full spectrum of flavours to unfold while also punching through milk, making it ideal for restaurants and cafes.


Medium roast

Kimbo extra cream is a high-quality blend of top rated espresso beans that are roast to a medium profile. This makes an espresso that is robust and aromatic with a thick, lovely crema. It's perfect for lattes and cappuccinos. A superb coffee originating from beautiful Naples It is an ideal choice for anyone who enjoys the authentic Italian espresso.

A carefully selected mix of Robusta and Arabica beans from Central and South America, with a significant amount of Indian Robusta, make up this rich espresso. The result is an extremely rich and complex coffee with a well-balanced body that allows all flavor notes to be fully enjoyed. The aroma is sweet and fruity, with hints of chocolate while the consistent crema creates an incrediblely smooth espresso.

This is the mainstay of Kimbo's coffee selection robust, dependable and with a medium roast that is a perfect blend of full body acidity, sweetness and sweetness. It has a wonderful crema and is fantastic served over milk. This makes it the perfect choice for Latte and Cappuccino coffees. Every time, a fantastic cup.

Robusta & Arabica beans

Kimbo Extra Cream is an espresso blend that contains a significant amount of Robusta beans. It offers a rich and intense flavor with a delicate aroma in the cup. This makes it a popular option for professional baristas, and is also a perfect match for milk-based drinks like cappucino or macchiato latte.

This blend of beans originates from Brazil and Central America, as well as Asia is medium roast that provides an intense flavor and achieves the sweet spot of acidity/sweetness. The espresso has a balanced creamy flavor and produces beautiful crema. Kimbo Extra Cream, the most popular product in the professional range, is ideal for making flat whites, lattes and cappuccinos.

This blend is made of Arabica and Robusta beans which have been roasted at a moderate temperature. They have been carefully selected. This blend produces a pleasant aroma with hints like hazelnut, chocolate, and vanilla. It also has a slight sweet and creamy flavor. It also has a low acidity level and is therefore suitable for those with sensitive taste buds or who prefer softer, less acidic coffee.

In the development of their products, Kimbo always tries to make use of only the best ingredients. They also source their raw materials from certified plantations that respect the environment. Kimbo is ecstatic to be awarded the Ecoland Green Label, which certifies that the coffee beans were cultivated and harvested in a sustainable manner.

Additionally, the coffee is roasted in compliance with the strictest quality criteria. The entire process of production is monitored by a team of experts, resulting in a consistent, high-quality product. To ensure the high-quality of its products, the company makes use of modern roasting equipment as well with the most recent technological advancements.

Kimbo is a family-owned company with decades of expertise. It is now one of Italy's most renowned coffee brands. It was established in Naples and has expanded internationally today. Its success is based on an enlightened philosophy and the desire to offer a distinctive taste and unmistakable authenticity. Kimbo provides a broad range of coffee products including whole bean coffee, ground coffee, and pods.

Medium caffeine content

Kimbo Extra Cream is a strong espresso that will please anyone who loves coffee. It has a medium caffeine content, meaning it will give you a relaxing feeling, but not make you feel tired. It has a sweet taste and a thick, creamy crema that makes it perfect for all kinds of espresso-based drinks including flat whites, lattes, and cappuccinos.

This blend is made of premium beans that are expertly roast. It will satisfy any espresso lover. 1kg coffee beans uk of Arabica and Robusta creates a full-bodied, smooth flavour with a dense cream that stays in your mouth. This espresso is perfect for those who enjoy traditional Italian coffees, or like to experiment with specialty drinks.

Kimbo has been producing coffee since 1970 in the heart of Naples, Italy. Coffee lovers love their Kimbo around the world for its rich texture and distinct taste. Their beans are roasted to perfection, then ground to perfection, then packed in eco-friendly cans. Kimbo is a proud family-owned business with high standards in production and workmanship. Their coffee has won numerous awards and has a long-standing tradition in Italy.

Made in Italy

Kimbo's coffee beans come from the finest coffee farms in Brazil, Central America and Asia. Its medium roasting profile creates a blend with a full creamy texture, accompanied by dominant sweet-acidic notes. This coffee is ideal for Cappuccino and Latte. Kimbo Extra Cream is the Number 1 Selling Blend from the Kimbo Professional Range.

Its thick crema and irresistible flavor are an ideal combination for traditional Italian Cappuccino and Latte Macchiato. KIMBO CREMA is the result of a carefully selected selection of raw ingredients. It strikes the perfect balance between sweetness, acidity and a lingering crema.

For more than 50 years, Kimbo has expertly blended the highest quality ingredients to follow traditional Neapolitan coffee-making methods. Their fervent pursuit of the perfect cup of espresso has turned their small shop into a renowned reality of Made in Italy, worldwide. It is thanks to this love and tradition that Kimbo represents the very top of Italy. The perfect choice for those who love the art of making an authentic Espresso Napolitano.

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