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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going personality. It is perfect for relaxing on the weekend.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too quickly it may over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This roast is perfect to relax your mind and muscles, whether you're calming down during a hectic weekday, or winding down on the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
1kg coffee beans is a light roast that is pleasant to drink. It mellows, and turns into a warm hug to your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to balance. 1kg coffee beans is a coffee that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure it is warm and ready for brew. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Strength - 3 is soft and easygoing, ideal for weekend getaways.
Storage
Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. For 4 minutes, simmer, plunge and take a sip and.
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