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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going personality. Perfect for a weekend of relaxation.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too quickly it can over extract and cause undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday, or winding down at the weekend.
2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
Lazy Sunday is a light roast that is pleasant to drink. It mellows and becomes warm to your senses. The cocoa influences from Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water is then forced through the grounds by the plunger, do not stir or agitate the coffee, this can lead to unpleasant elements in your cup.
Strength - 3, gentle and easy going, great for weekend relaxing.
coffee beans 1kg is a soft light roast with the sweet, citrus and cocoa smell. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters' day sitting on the sofa reading a good book and a warm family hug. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Add your grounds and 250ml of water that has just boiled. Then let it sit for 4 minutes before letting it plunge and then take a drink and.
Homepage: https://ward-shore.technetbloggers.de/10-costa-coffee-beans-1kg-meetups-you-should-attend
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