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Espresso Coffee Beans 1kg

A good espresso requires a blend of coffee beans suited to the style of drink. While regular light or medium roasted beans can be used to make espresso, they may release tasting notes that are not appropriate for the drink.

The best espresso beans are smooth and have a subtle taste and a rich crema. They also have less caffeine than drip-style espresso.

Origin

The history of espresso coffee beans is an intriguing story. The legend states that an 8th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had a unique stimulating effect on his herd. He began feeding his animals the fruits of the Coffea plant, and they became stronger, healthier and more active. This was the beginning of a wonderful drink, one that is now consumed by people across the world.

Espresso is created by forcing hot water through finely crushed coffee beans. The brew that is produced is rich and concentrated, with a layer of tight, smooth bubbles, referred to as crema. This is the hallmark of a good cup of espresso and has created a culture around the drink.

Espresso is not just a popular drink in cafes, but can also be made at home. By purchasing the proper equipment and roasting your own beans will help you to get that perfect cup every time. It can take a little longer than buying coffee from the store, but the taste and quality are worth it.

Choosing the right coffee beans for espresso is crucial to ensure that your espresso will be rich and delicious. Many people use regular coffee to make espresso. This is not recommended since they are roasted and ground differently, which could result in a bitter or weak the brew.

The espresso coffee beans we sell are specifically roasted and ground for the espresso brewing process and will give you an exceptional cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable agriculture and high ethical standards. We offer this speciality coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes that have enriched the soil with minerals over time.

Roast

Roasting is 1kg coffee beans that converts raw green beans into the coffee that we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The roasting process is a precise science and requires great expertise and experience to manage the temperature of the flame so that the beans don't get burned and become dark bitter or oily.

During the roasting process the beans lose a bit of moisture and increase in size by up to a fifth. The beans also begin to release carbon dioxide which causes them expand and crack. This is referred to as the 1st Crack. The 1st crack marks the moment when sugars begin to caramelize, and bound water starts to escape and the structure of the bean begins to break down allowing oils to move out of their tiny pockets within the seed. This is a crucial moment in the roasting process, and when done in a hurry the coffee could be damaged.

A well-roasted coffee will be full and rich of flavour with a smooth, balanced profile. It will have a distinct aftertaste, with minimal sourness while retaining the original character of bean. This is accomplished by roasting beans until they turn to a medium brown and have lost the majority of their moisture.

After roasting the seeds, it is important to cool them down in the quickest time possible to prevent them from continuing to roast. This will release more carbon dioxide. Depending on the method by which they are cooling and the speed at which they are done they may end in a light roast, medium roast or a dark roast.

Coffee labelled as 'espresso' is usually made up of various beans. While single origin beans work for certain brewing methods, the rich flavours of espresso require a blend of different bean types.

It is recommended to buy a high-end espresso machine to create the best espresso. The top espresso machines have a separate tank for espresso and an electric boiler with a greater capacity, which allows for quicker heating. The water tank should be filled with clean, cold water to maximise the extraction quality.

Dose & Yield


One gram of coffee ground is used to make one shot of espresso. The ratio of liquid espresso to ground coffee should be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Certain coffees have more volume by weight than others when ground to the same size, that's why a precise scale is essential!

The temperature of the brew will determine how you utilize your coffee beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is due to the fact that the flavour compounds in your beans are extracted optimally within this range. A temperature that is higher or lower could affect the texture, flavour, and the thickness of the crema as well as the consistency and amount of extraction.

There will always be a trade off between extracting your coffee to the highest strength and having a smoky taste. The more you extract the more powerful it will be, but that also increases the possibility of bitterness and acidity. You may be tempted to compensate for this by using recipes that have a high yield. However, when you increase the multiple you also increase the amount of water that flows through the grinds. This is crucial and could cause more flavour to be lost.

The dose is the most flexible control, but numerous other factors influence the strength of the espresso. The most important factor is the ratio - and also the accuracy of your grinder, the size of your portafilter and the speed with which you pull the shot.

A longer ratio (less that 1:2) will produce an intense, balanced espresso with a smooth mouthfeel. On the contrary, a smaller ratio will yield more intense but less balanced espresso. Finding the right balance is essential. You can do this by playing with the dose and changing the ratio based on your preference for intensity and flavor intensity.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed at greater pressure. This produces a stronger, more concentrated shot of coffee with stronger aromas and flavors. Espresso is used in a variety coffee recipes, including cappuccinos and lattes, which are typically made with milk. Espresso is often used in baking or as a garnish on desserts made with coffee or chocolate.

Espresso coffee can be prepared by using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing method you select will be based on your personal preference and the equipment you have. You will find the perfect espresso by testing different brewing methods and ingredients.

It is possible to use espresso beans for other beverages, however they should be reserved for drinks that contain espresso. Espresso beans are roasted over a long in most cases, until and beyond the second crack, giving them a more dark toasty and more intense flavor. In addition espresso beans are typically roasting with higher levels volatile compounds such as trigonelline and chlorogenic acids 2, which are responsible for the body, bitterness, and flavor of espresso.

Although it is technically possible, the results would not be as desirable. This is due to the fact that espresso beans are roasted to create distinct flavors, like chocolatey or fruity, and these can be difficult to duplicate with other roasts.

The key to making espresso is achieving a good crema. This is a thick, dense layer of coffee foam which rises to the top of the coffee when it is extracted under high pressure. A great crema is an indication that you've incorporated all the necessary inputs, such as your coffee beans, grinder, and resistance in the coffee bed, to create a top-quality coffee.

The quality of your coffee beans is key to achieving a great creamy crema. The ideal espresso beans are those that have been roasted to medium or dark roast, and that have been grinded as fine as they can be. Freshness is also important because whole beans preserve their flavor and taste longer than the pre-ground varieties. Lastly, it is important to keep your beans in a sealed container, away from heat and moisture.

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