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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor to create a soft easy-going personality. Perfect for a weekend of relaxation.
A tip: Warm your press with some water that has just boiled. If the grounds are added too quickly, they can over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going personality. If you're pressed pause during the week or winding down over the weekend, a little amount of this smooth roast will go a long ways to relaxing your mind and body.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is a light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
When brewing whole coffee beans , we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3, soft and easy to go, great for relaxing on the weekend.
Storage
Lazy Sunday is a smoky light roast that has the sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palate. The cocoa-like hints can be traced to a winters' day spent on the sofa, reading a good book with a warm family hug. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for four minutes, take a plunge, and then enjoy.
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