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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and mild citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.
A little tip: Before you add your grounds, you should pre-heat the press with some off the boil water, as if the coffee comes in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. Whether you're pressing pause during an intense weekday or winding down on the weekend, a amount of this smooth roast can go a long way to relax your mind and body.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. coffee beans 1kg Coffeee certified. Vegetarian & Vegan friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa adds citrus notes to add balance. The result is a cup that is a great drink on its own, with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger. Do not stir or agitate the coffee, as this could result in unpleasant components in your cup.
Strength - 3 is a little softer and easygoing, perfect for lazy weekends.
Stores
Lazy Sunday is a soft light roast that has citrus, sweet and cocoa scent. It has a smooth touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winter's afternoon spent on the couch with a good book and a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. For four minutes, simmer, plunge, and enjoy.
Read More: https://www.coffeee.uk/categories/1kg-coffee-beans
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