Notes

Undeniable Proof That You Need Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic


This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.

The production of coffee in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their produce. In addition, there are a growing number of farmers who have opted to grow organically to increase the quality of their crops and to avoid the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they maximize the value of the beans.

Our Peru organic coffee is washed and dried in the sun which gives it a deep, unique taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is cultivated and processed by women, providing them with the opportunity to utilize the additional money generated by the sale of their product to enhance their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who grow it. This enables them to expand their businesses, provide healthcare and education to their children, as well as support their families. This is a truly remarkable coffee that has been grown since the year 1700 by using methods that have been handed down by word of mouth for generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time Peru has become a major player in the global coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices, and sell their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the move is positive however, it could pose an issue for the local population, too.

As a result it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not affected. It is also important to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime example of the region's unique flavor profile. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world and is adept in the production of a wide range of truly delicious, sought-after and delicious coffees that are often unique. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. In 1kg coffee beans uk , the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams according to size, colour, and density. This ensures that only uniform quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional sum of money in addition to the sale price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a sustainable development model, and also protects the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association and also zero tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. This abundant natural resource, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are not able to compete with the costs of these big corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so crucial. Through direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious by itself or as part of a rich mix.

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