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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and a mild citrus flavor to create a soft easy-going style. It is perfect for relaxing on the weekend.
A tip: Prior to you add your grounds, heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too fast, it may over extract and create undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. When you're trying to pause a hectic weekday or winding down for the weekend, a little bit of this mellow roast goes a long way to relaxing your mind and body.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a drink that is delicious on its own, with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. After making see this page , let it infuse for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.
Stores
Lazy Sunday is a soft light roast that has citrus, sweet and cocoa scent. It has a silky touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for 4 minutes, plunge and take a drink and.
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