Notes

So , You've Bought Fair Trade Coffee Beans 1kg ... Now What?
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic


This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.

The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have decided organic farming to improve the quality and reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee is fully washed, then sun dried to give a distinctive deep and rich taste. The high altitude of farms in this region produces a complex coffee that has a medium body, mild acidity and a smooth finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to use the extra funds derived from the sale of their product to enhance the family's and their own well-being. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This enables them to expand their businesses, offer healthcare and education to their children, and provide for their families. This is an amazing coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and soaring altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee trade ever since. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters and also provides a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This method is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers have been urged to plant coffee to replace coca plants. The government is constantly searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive but it could be an obstacle for the local population too.

It is therefore essential to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't at risk. Additionally it is vital to encourage the development of new products that boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime representation of the region's unique flavor profile. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. 1kg coffee beans produces more arabica beans washed than any other in the world and is proficient in brewing a variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are renowned for their mellow yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has a hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The washed beans are classified and sorted by quality control teams based on their size and density, as well as colour. ensuring that only high-quality, consistent coffee makes it onto supermarket shelves across the globe.

Farmers and workers also receive a Fairtrade Premium, which is an extra amount of money added on top of the price of sale. This enables them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association as well as no tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and to invest in their future. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that complements darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. However, this abundant natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the industry. Many local farmers have been forced to abandon their land because they are not able to compete with the prices of these giant corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is so vital. By establishing direct trading relationships, farmers can create income security, which will prevent massive fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast can be enjoyed as is or as part of a rich mixture.

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