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7 Things About Fair Trade Coffee Beans 1kg You'll Kick Yourself For Not Knowing
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A growing number of farmers are choosing to grow organically to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked when it is needed to get the most value from the beans.

Our Peru organic coffee is fully cleaned and sun dried which results in a rich, distinctive flavor. The high altitude in this region produces a complex medium-bodied, medium-bodied coffee with a mild acidity from citric.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to improve the family's and their own wellbeing. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been grown since 1700 using techniques that have been handed through the word of mouth over generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the coffee trade since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. They can now access fair trade prices, and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is constantly searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population too.

It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families is not at risk. It is also crucial to encourage the development of innovative products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a perfect example for the unique flavour of the region. It has a citrus aroma, with hints of cinnamon and nutmeg. 1kg coffee beans uk has a medium body with smooth, silky texture.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with a hint of sweetness that isn't overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. Here, the top Colombian coffee beans are cultivated and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then washed and dried in the sun. The washed beans are then sorted and graded by quality control teams based on their dimensions and density, colour, and size. ensuring only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers also get the Fairtrade Premium which is an additional amount of money added on top of the price of sale. This enables them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.


This money is reinvested directly into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. It also has zero tolerance for child labour and slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers are forced to leave their farms because they are not able to compete with these large corporations' prices.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is important. Through the establishment of direct trade relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.

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