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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a delicate citrus for a soft easy going style, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too rapidly, it can over extract and create undesirable elements in the cup.


Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going personality. If you're pressed pause during the week or winding down on the weekend, a little bit of this mellow roast will go a long ways to relax your body and mind.

This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. coffee bean 1kg is a British business. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a drink that can be consumed on its own, with milk chocolate or cake. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then moved through the grounds using the plunger. Do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa smell. 1kg coffee beans has a smooth mouth feel that caresses the palate. The cocoa hints can be traced back to the days of winter in the living room, reading a book and an intimate hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add your grounds and 250ml water that just boiled. Then let it sit for 4 minutes, plunge and enjoy.

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