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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for relaxing on the weekend.
A tip: Warm your press with some water that is just boiling. If the ground is added too soon, they can over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. When you're trying to pause the week or winding down over the weekend, a amount of this smooth roast can go a long way to relax your mind and body.
1kg coffee beans uk is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready for brew. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3, gentle and easy going, great for relaxing on the weekend.
Stores
Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with a good book and a hug from the family. To brew your coffee, first pre heat your French Press with off boil water. 1kg coffee beans will prevent the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml water that has just boiled. Then, after four minutes, you can take a plunge, and enjoy.
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