Notes

15 Reasons Why You Shouldn't Be Ignoring Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This assures that the beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to make enough money on the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee was procured by a producer that is eco-friendly and sustainable.

Coffee production in Peru is mostly dominated by small farms of a couple of hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. A growing number of farmers are choosing to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique, deep taste. The high altitude of farms in this region produces an intense coffee with moderate body, mild acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is grown and processed, as well as traded by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to enhance the family's and their own health and well-being. A portion of each dollar spent on coffee is also given to the women who grow it. This enables them to expand their business, provide health and education for their children, as well as support their families. This is an amazing coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since since then Peru has been a major player in the international coffee market. It is one of the five largest producers of Arabica.

Small farming families have formed cooperatives across the country. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged by using eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and track their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is always looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. The move is positive but it could also pose an issue for the local population.

It is therefore crucial to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families aren't at risk. Additionally, it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect representation of the region's unique flavor profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed arabica beans than any other in the world, and is skilled in brewing a variety of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees are known for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that never tastes cloying or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure that only fully ripe and healthy beans are able to make it through the remainder of the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams based on size color, density, and size. 1kg coffee beans uk assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive the Fairtrade Premium that is an additional sum of money on top of the price of sale. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating a sustainable development model, and helps protect the environment. It also guarantees secure working conditions, legally-regulated work hours and freedom of association, as well as no tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and to invest in their future. It allows them to keep their traditions of their past and produce coffee which is both delicious and authentic.

Indonesian


Indonesia is one of the largest coffee producers around the world, due to its equatorial climate. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They work well with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been forced to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so important. Through direct trade relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.

Our organic, natural Sulawesi fair trade beans are sourced from farmers that follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich mix.

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