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Teriyaki Salmon with Sesame Ginger Glaze: A Perfect Harmony of Flavors

Salmon is a versatile and nutritious fish that pairs beautifully with a variety of flavors. In this blog post, we'll explore a recipe for Teriyaki Salmon with Sesame Ginger Glaze—an exquisite dish that combines the sweet and savory notes of teriyaki sauce with the aromatic essence of ginger and sesame. With its tender and flaky texture, this salmon dish is not only a treat for the taste buds but also a wholesome addition to your dinner table. Let's dive into the recipe and discover how to create this perfect harmony of flavors.

Ingredients:
- 4 salmon fillets (6 ounces each)
- Salt and pepper to taste
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds, for garnish
- Sliced green onions, for garnish

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.

2. Season the salmon fillets with salt and pepper on both sides.

3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined. This will be the teriyaki glaze for the salmon.

4. Place the seasoned salmon fillets on the prepared baking sheet. Brush each fillet generously with the teriyaki glaze, ensuring that all sides are coated.

5. shek yuet hey in the preheated oven for about 12-15 minutes, or until it is cooked to your desired level of doneness. The salmon should be opaque and flake easily with a fork.

6. While the salmon is baking, pour the remaining teriyaki glaze into a small saucepan and heat it over medium-low heat. Simmer the glaze for a few minutes until it thickens slightly.


7. Once the salmon is done, remove it from the oven and brush it with the thickened teriyaki glaze.

8. Sprinkle the salmon fillets with sesame seeds and sliced green onions for garnish.

9. Serve the Teriyaki Salmon with Sesame Ginger Glaze hot alongside steamed rice or your favorite side dishes.

Variation: For a touch of freshness, you can squeeze some fresh lemon juice over the salmon just before serving.

Conclusion:
Teriyaki Salmon with Sesame Ginger Glaze is a delightful combination of sweet, savory, and aromatic flavors that elevate the natural richness of salmon. With its tender texture and glossy glaze, this dish is perfect for a weeknight dinner or a special occasion. shek yuet hey brings a harmonious balance of soy, honey, and fresh ginger, while the sesame seeds add a delightful crunch. Treat yourself and your loved ones to this mouthwatering salmon dish, and experience the perfect marriage of flavors that will tantalize your taste buds.

Website: https://blog.ulifestyle.com.hk/shekyuethey1