Notes

Mico-Logica Alters Our Perception of the Magic of Mushrooms throughout Oaxaca, Mexico
When we believe of mushrooms and often the southern South america state of Oaxaca, the first thing which customarily comes to mind is definitely María Sabina, Huautla via Jiménez and hallucinogenic "magic" mushrooms. But slowly that's all changing as a result of typically the radical work of Josefina Jiménez and Johann Mathieu inside mycology, through their company, Mico-lógica.

Based in often the commune of Benito Juárez, located in Oaxaca's Ixtlán district (more commonly recognized as the Montana Ideal, the state's main ecotourism region), Mico-lógica's vision is definitely threefold: to train both equally Mexicans and visitors to be able to the region in the low cost cultivation of a variety involving mushroom variety; to instruct about the medicamentoso, health and environmental (sustainable) value of mushrooms; and to execute continuing research regarding optimum damage through climate areas and often the diversity of substrata regarding mushroom customs.

The French-born Mathieu moved to Mexico, and in fact in order to Huautla via Jiménez, throughout 2006. "Yes, coming to South america from France for you to do my interest in mushrooms seems like a very long way to travel, micron Mathieu explained in a new recent interview in Oaxaca. "But there really wasn't a lot of an opportunity to be able to conduct studies in addition to increase a business in Western The eu, " they goes on, "since reverence intended for mushrooms got been basically completely eradicated by The Chapel over the course regarding centuries; and I learned that Mexico still maintains some sort of respect and appreciation for your medicinal and nutritional value regarding hongos. Mexico is not even close mycophobic. "

Huautla de Jiménez is extra than a five hour drive from the best metropolitan center. Accordingly, Mathieu eventually realized that remaining in Huautla, while keeping a good historic allure and even being in a geographic spot conducive to be able to doing work with mushrooms, would slow down his efforts to develop a new business and enhance widespread interest in understanding about fungi. Mathieu became cognizant of the robust status of Oaxaca's ecotourism areas of the Sierra Septentrión, and indeed the Feria Local de Hongos Silvestres (regional wild mushroom festival), placed annually around Cuahimoloyas.

Mathieu met Josefina Jiménez on the summertime quick mushroom occasion. Jiménez possessed moved to Oaxaca via hometown Mexico Town inside 2002. The two distributed similar interests; Jiménez experienced studied agronomy, and to get near a 10 years possessed been working together with sustainable cultivation projects around rural harvesting communities within the Huasteca Potosina spot involving San Luis Potosí, the forest of Guerrero and the coast regarding Chiapas. Mathieu in addition to Jiménez became business, then lifetime partners in Benito Juárez.

Mathieu and Jiménez are concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake together with reishi. Their one-day classes are for oyster mushrooms, and two-day clinics for the latter two types of fungus infection. "With reishi, and to a lesser amount shitake, we're furthermore training a good fair little bit about the medicinal uses regarding mushrooms, so more moment is required, " says Mathieu, "and with oyster mushrooms really predominantly [but definitely not exclusively] a training on cultivation. "

While training seminars happen to be now only given within Benito Juárez, Mathieu in addition to Jiménez plan to broaden operations to include both the particular central valleys in addition to coastal regions of Oaxaca. The object is usually to possess a network of companies growing different mushrooms that happen to be optimally suited for nurturing using the particular microclimate. Right now there are in relation to 70 sub-species of oyster mushrooms, and thus as a types, the adaptability of often the oyster mushroom to various damage through climate regions is impressive. "The oyster can end up being grown in a lot of different substrata, and that's exactly what we're experimenting along with appropriate now, " he elucidates. The oyster mushroom can certainly thrive when grown in products which would otherwise end up being waste, such while discard through cultivating coffee beans, sugar walking cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, and the list goes along. Farm waste which may well otherwise be left to rot or end up being burnt, each with undesirable ecological benefits, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a very environmentally friendly, green industry. Around the past a few years South america has in fact been recently from the fore throughout numerous areas of sustainable industry.

Mathieu exemplifies precisely how mushrooms can serve a debatably even greater environmental good:

"They can have up to thirty 1000 times their mass, having significance for inhibiting erosion. They've been used to help clean up essential oil leaks through absorption and therefore will be an important vehicle intended for habitat restoration. Research provides been recently done with mushrooms in the challenge towards carpenter ant exploitation; is actually been suggested that the make use of fungi has the potential to entirely renovation the pesticide industry throughout an environmentally friendly means. You can find literally hundreds of other earth-friendly applications regarding mushroom employ, and in each case the particular mushroom remains the consumable function. Take the look into the Paul Stamets YouTube spiel, a few Ways Mushrooms Conserve Typically the World. "

Mathieu and Jiménez can often be found selling their products in weekends in the natural and organic markets in Oaxaca. These kinds of are both more than prepared to go over the nutritional value of his or her products which range by naturally their fresh mushrooms, but also as preserves, marinated with sometimes chipotle and even nopal as well as jalapeño and cauliflower. The mushroom's supplement B12 is not found in fruits or vegetables, plus consequently a diet which in turn involves fungi is really critical for vegetarians who cannot get B12, most typically contained in chicken. Mushrooms can easily be some sort of substitute for meats, together with the advantage that they are definitely not packed with antibiotics and hormones usually found in industrially processed beef products.

Mico-lógica as well promote teas and even extracts manufactured from different mushroom species, every single formulated as either a nutritional supplement, or perhaps for their medical qualities. While neither Mathieu neither Jiménez has the medicinal qualifications to suggest mycological cure for critical illnesses, Mathieu's own research factors to the particular medicamentoso work with of mushrooms dating site coming from pre-history, to the current. They notes houses regarding mushrooms which can assist to restore the immune system system, and so the make use of of disease as a good match in the therapy of cancer plus SUPPORTS, and their utility around controlling diabetes and healing high levels of cholesterol.

"We must be embracing the natural and organic creation of mushrooms, micron Mathieu concludes. "It's really easy, it involves a minimum cash investment, and the idea delivers significant rewards, both for all ingesting hongos intended for healthy and therapeutic motives, as well as for the producers, even small-scale. Mico-lógica also markets dried mushrooms. Yet most of the dried mushrooms sold in Mexico happen to be imported from China, and are definitely not organic. They have the genuine shame with several degrees. "
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