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Are You A Great Admirer Of Pizza? Know A Few Facts About Wood Fired Pizza
Did you know? The ancient Greeks were the first person to come up with a pizza. Pizza, the name itself makes people drool, whether it be your kid or maybe your kid's granny or perhaps you. You have it daily at least once in a week, but do you already know the important points behind this mouth-watering delicacy? If not, familiarize yourself with the reality about the mobile wood fired pizza Canberra.

Benefits of your Wood Fired Oven

Faster Cooking

Generally a normal oven takes 20 to 30 minutes for the preheating of 700 to 800 degrees Fahrenheit. While in a very wood fired oven you can aquire temperature more than the standard oven in lesser time, leading to a faster cooking time.

Enhances The Flavour Of Food

As the warmth distributes evenly inside the wood fired oven, the meat stuffs obtain a smoky flavour that is unique.

Retains The Nutrients

The wood fired oven cook the foodstuff quickly and retains the nutrients along with the antioxidants. Longer cooking depletes the nutrients in your food.

Multi cooking purpose

Wood fired ovens are not only found useful for baking pizzas but in addition to bake breads, roast meats, veggies and much more.

Saves energy

Those who select green environment can go for the wood fired ovens while they require only heat energy from the fire.

Wood Fired Pizza

As a saying goes "Old is Gold", the whole ancient stuffs or preparing food techniques features its own style, taste and uniqueness. Even though we get use of a number of pizzas from the mobile pizza catering Canberra nothing can match the taste of an wood fired pizza. The culinary specialists say that cooking pizzas in a very wood fired oven possesses its own health benefits and tastes when compared to the pizzas baked in a very gas powered or electric oven by pizza catering Canberra. The wood fired pizza contains the following characteristics which make it healthier and tastier.

Better Crust

The radiant heat taps the moisture inside pizza dough and fosters a soft, puffy and chewy pizza.

Unique Flavour

These pizzas have a very smoky flavour which can't be obtained in a conventional oven.

Crispier Toppings

Since the air flow inside wood fired oven is uniform, the pizza is slowly cooked, resulting in a crispier toppings as well as a thoroughly cooked pizza.

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Cooking at high temperatures retains the nutrients inside veggies along with the other ingredients.

Thus the application of the stones, bricks along with the woods are already there through the dawn of human civilisation, so don't miss to taste the pizzas that the forefathers had.
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