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7 Things You've Never Known About Professional Espresso Machine
How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers with a passion for barista and espresso, this is a great option. It's official machine for World Barista Championships, and it demonstrates.

It also has a reservoir for water so that the barista only needs to refill it once during their shift. The machine also features steam wands that cool-touch as well as hot water taps for tea.

Water

A commercial espresso machine must be able to make an enormous amount of espresso-based drinks in a timely manner. These machines are usually made of stainless steel, which is strong and resistant against breaks and scratches. These espresso machines are also easy to maintain and clean.


A high-quality machine should have a separate shut-off valve to the water pipe, to prevent the accumulation of limescale. This will ensure that any repairs are made to the affected components of the machine and won't impact the remainder of your operation.

When you select your water be sure to test it thoroughly and treat it in a way to get the best results. You can remineralize distilled water by adding some minerals. It can enhance the taste of the water and eliminate its erosive properties, but could also cause damage to certain machines. Remineralized wate makes the boiler sensor think that the machine is full, even though it isn't. This can cause the machine to overheat and become damaged.

Grinder

The grinder is a crucial component of a successful espresso maker. The grinder converts the unground, raw coffee bean into finely-ground coffee which can be tamped correctly into the filter basket to ensure an outstanding extraction.

Professional commercial grade machines include grinders that are programmed to accommodate different sizes of drinks. This guarantees consistency in results each time. coffee and espresso machine -automatic machines go a step further and automate the entire process from brewing through grinding and dispensing. These machines are often praised in Lab tests for being easy to use.

A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the end result is often worth it. This model won an award known as the Good Housekeeping Coffee Award in 2022 for its smart dosing system, which measures and delivers the correct amount of coffee each time. It also has a low pressure pre-infusion for an even extraction, and the milk frother produced thick, rich steamed milk in our tests.

Temperature

Temperature is a key element in espresso. If the temperature of your water is not at the right level, it could result in a slower extraction and could result in a bitter cup.

Fortunately, high-quality espresso machines come with tools that will allow you to keep your water at the correct temperature. One way to do this is with a PID, which monitors and adjusts the temperature of the water. Another method is using a double boiler system. This lets you use one boiler for tea and steam and the other one to heat water to brew temperature.

Carles points out that these types of systems can be beneficial for large companies and baristas at home alike. They can make it simpler for beginners to get the perfect espresso shot since they can keep an accurate temperature and avoid some of the variables that can alter the flavor profile. It also makes it easier for experienced baristas to make their shots exactly how they would like them.

Pressure

The pressure an espresso machine uses is another aspect that influences the quality of the coffee it produces. Many espresso drinkers notice that their coffees taste different depending on the pressure that is used, even though all other factors remain the same.

In general, commercial-grade machines use nine bars of pressure to create espresso. They also tend to be pump-driven, not steam-driven. While higher-pressure machines exist however, they typically require a more complex group head design that can manage the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines nine bars are usually considered to be the gold standard for making consistently great espressos. These machines with higher pressure tend to be more affordable and are designed for home use.

In comparison, 9 bars of pressure is four times greater than the pressure that is exerted by your car tire. The greater pressure a professional espresso maker can apply, the more effective it is in bringing out the flavor of your favorite coffee beans. It's worth investing in top-quality machines that can produce the highest quality results.

Barista Skills

Baristas must be able to take and process orders from customers quickly and efficiently. This is particularly crucial during busy periods in the coffee shop. Excellent customer service skills are also important for building relationships with customers as well as increasing the sales of the coffee shop. This could include recognizing regular customers, working effectively to resolve issues and remaining positive and friend even when faced with difficult situations.

Being able to multitask is usually required for baristas as they might be required to take orders and operate the cash register and then communicate orders to coworkers and answer phone calls at the same time. This skill allows them to keep orders moving quickly to the customer and will allow them to have an enjoyable experience in the coffee shop.

It is essential for baristas to be aware of the various kinds of drinks that can be prepared using an espresso machine. You can find out about the different types of espresso by studying about the various types, trying them in person, or watching online videos. Many baristas find it beneficial to attend classes offered by various organizations.

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