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Is Professional Espresso Machine Just As Important As Everyone Says?
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For coffee shops and cafes that want to attract customers with passion for espresso and barista abilities, this is a great option. It's the official barista machine for World Barista Championships and it really does show.

It comes with a water reservoir so that the barista only has to refill it during their shift. It also has steam wands with cool-touch technology and a hot water tap for tea.

Water

A commercial espresso machine needs to produce a high volume of espresso based drinks in an efficient manner. This is why they are typically built from stainless steel, which is more durable and resistant to breaks and scratches. Espresso machines made of stainless steel make it easier to clean and maintain.

A good quality machine should include an independent shut-off valve for the water pipe to avoid the accumulation of limescale. This will ensure that any repairs are confined to the affected components of the machine and won't impact the rest of your operation.

When you select your water ensure that you test it thoroughly and treat it in a way to ensure the best results. You can remineralize distilled water by adding some minerals. This could reduce its erosive properties and improve its taste, however it could also harm certain machines. Remineralized wate makes the boiler sensor think that the machine is full and it isn't. This could cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential component of a successful coffee maker. It takes a raw, unground bean and transforms it into a finely ground coffee that can be tamped into the filter basket to create an excellent extraction.

Professional commercial grade machines include grinders that can be programmed for different drink sizes. This guarantees constant results every time. Super-automatic espresso machines go one step further, automating and programmable the whole process from brewing to grinding to dispensing. These machines are often praised in Lab tests for being easy to use.

A manual or semi-automatic espresso machine requires more involvement from the barista, but the quality of the end result is often worth it. This model won an 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispenses the correct amount of ground coffee every time. It also comes with the ability to use a low pressure pre-infusion to ensure well-balanced extraction, as well as an milk frother that created thick, rich steamed milk in our tests.

Temperature

When it is time to make espresso, temperature plays a major factor in the taste and quality of your coffee. If the water isn't at its ideal temperature, it can affect extraction and can lead to a bitter cup of coffee.

Fortunately, top-quality espresso machines include tools that allow you to ensure that your water is at the correct temperature. A PID monitors and regulates temperature of water. Another option is using a double boiler system. This lets you use a single boiler to tea and steam and the other one to heat water to brewing temperatures.


Carles explains how these systems can be beneficial for large corporations as well as home-based baristas. They can help novices to dial in the perfect espresso drink because they can keep the exact temperature and prevent numerous variables that could affect the flavor of the flavor. It is also much easier for baristas with more experience to get their shots just the way they prefer.

Pressure

The pressure an espresso machine uses is another aspect that affects the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure that is used, even though all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven instead of pumps-driven. While higher-pressure machines exist, they often require a more complicated group head design to manage the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure on their machines, nine bars are generally considered to be the gold standard when it comes to making consistently excellent brews. These higher-pressure machines tend to be cheaper and are designed for home use.

In comparison, 9 bar of pressure is four times greater than the pressure that is exerted by your car tire. The greater pressure a professional espresso machine is able to apply, the better it will be at extracting flavor from the coffee beans you love. It's worth investing in top-quality machines that will give you the most effective results.

Barista Skills

A barista should be able to take and process customer orders quickly and efficiently. This is particularly crucial during busy times in the coffee shop. Having good customer service skills is also essential for building relationships with customers and generating more business for the shop. This includes acknowledging regular customers, working to resolve problems efficiently, and remaining positive and amiable in tough situations.

Being able to multitask is often necessary for a barista as they might be required to take orders and operate the cash register and then communicate orders to coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy a pleasant coffee shop experience by ensuring that orders are delivered promptly.

It is important for baristas to be able to prepare various drinks using an espresso machine. You can get acquainted with the different types of espresso by studying them, experimenting with them in person and watching online videos. Many baristas also prefer to attend classes on the topic, which are provided by a variety of organizations.

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