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The Reasons Why Professional Espresso Machine Is Everyone's Passion In 2023
How to Build a Professional Espresso Machine

This is a great choice for coffee shops and cafes that want to attract customers who are enthralled by barista and espresso. It's the official machine used for the World Barista Championships, and it shows.

The barista is able to refill the reservoir of water throughout their shift. The machine is equipped with a hot water tap for tea and steam wands that cool-touch.

Water

A commercial espresso machine has to be able to produce large quantities of espresso-based drinks effectively. That's why they are built with stainless steel which is more durable and resistant to scratches and breaks. These espresso machines are easy to maintain and clean.

9 bar espresso machine will have a separate shut off valve for the water line to avoid the build-up of limescale. helpful resources will ensure that any repairs will be isolated to the affected components of the machine and won't affect the rest of your operation.

Test your water to ensure it's being treated correctly. For example, distilled water can be restored by adding a tiny amount of minerals back into it. This could reduce its erosion properties and improve its taste, however it could also cause damage to certain machines. Remineralized wate makes the boiler sensor believe that the machine is full, even though it isn't. This can cause overheating and even damage to the machine.

Grinder


The grinder is a crucial component of a successful espresso maker. It grinds a raw bean and turns it into a finely ground coffee that can be placed into the filter basket to produce an excellent extraction.

Commercial-grade professional espresso machines typically have a built-in grinder which can be programmed to grind different drink sizes, ensuring that the results are consistent every time. Super-automatic machines go one step further and automatize the entire process from brewing through grinding and dispensing. These kinds of machines are able to score high marks in Lab tests due to their hands-free accessibility.

Semi-automatic or manual machines require more effort from the barista, but the results are worth it. This model won an award called the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing mechanism that measures and dispenses the right amount of coffee every time. It also features an low-pressure pre-infusion system for an even extraction, and a milk frother that made thick, rich steamed milk in our tests.

Temperature

When it comes to espresso, temperature plays a major impact on the flavor and quality of your shots. If the water isn't at its optimal temperature, it can hinder extraction and even cause a bitter cup of coffee.

Fortunately, high-quality espresso machines come with tools that will allow you to keep your water at the correct temperature. A PID monitors and regulates the temperature of water. Double boiler systems are a different way to do this. This allows you to use a single boiler to tea and steam and the other for heating water to brew temperatures.

Carles explains that these systems can make a difference for both large-scale businesses as well as baristas working from home. They can make it simpler for newbies to dial in the perfect espresso shot because they can maintain an accurate temperature and avoid some of the variables that can alter the flavor profile. It is also easier for baristas who have more experience to make their espressos exactly how they prefer.

Pressure

The pressure an espresso maker uses is another aspect that influences the quality of the coffee it produces. Many espresso drinkers have noticed that their coffee tastes differently depending on the amount pressure that is used, even though all other factors are constant.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. These machines are also more likely to be steam-driven rather than pump-driven. While higher-pressure machines are readily available but they require a group head that is more complex to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure in their machines Nine bars are generally considered to be the gold standard for making consistently great espressos. These machines that are higher pressure are generally less expensive and are intended for home use.

To put 9 bars of pressure into perspective, it's four times the pressure that's imposed by the air in your car tire. The greater the pressure that a professional espresso machine can apply more pressure, the better it'll be at capturing the taste of your favorite coffee beans. It's worth investing in a high-end machine that can deliver the most effective results.

Barista Skills

Baristas must be able to accept and process customer orders quickly and accurately. This is especially important in busy times at the coffee shop. Having good customer service skills is also essential for building relationships with customers and increasing sales for the shop. This includes acknowledging regular customers, resolving issues efficiently and remaining positive and helpful in difficult situations.

Baristas are often capable of multitasking, as they must take orders and operate a cash counter and communicate orders with coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy an enjoyable coffee shop experience by ensuring that orders are served promptly.

It is essential for a barista to have knowledge of the various types of drinks that can be made using an espresso machine. You can find out about the various kinds of espresso by studying about them, experimenting with them in person, and watching online videos. Many baristas find it beneficial to attend classes on the topic, which are offered by several organizations.

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