Notes

Egg Coffee In Vietnam: Captivate International Travelers With The Unique Flavor




Egg coffee is a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very well liked drink in Hanoi, which could be also present in virtually every coffee shop in other regions of Vietnam.

Egg coffee is served in several cafes in Vietnam generally speaking and Hanoi specifically. It's been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that may take many foreign tourists without warning.


1. The original source of Vietnamese egg coffee
Vietnamese folks have a powerful fascination with coffee. For the kids, coffee is not only a drink to start out the afternoon. Rather, it is usually enjoyed at noon, inside the afternoon, or even at night. Of all the coffee variations that Vietnam is offering, egg coffee is really a specialty that you has to not miss out on, especially if you are in Hanoi.

Back in the 1940s, through the French colonial period, milk was scarce inside the city. To help make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, which can be egg yolk. In those days, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it absolutely was high time to stop his job and open their own shop in 1946. Which was how Vietnamese egg coffee has been around since.

2. How's egg coffee served?

Ingredients
Egg coffee is made of three kinds of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink that is certainly rich, aromatic, and packed with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, differs from the others given that they possess a secret recipe that may minimize the fishy taste from the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that is stays simpler plus more concise. The hot button is to use egg yolks to fit the coffee without making that coffee smell of a genuine egg. This could be easier said than done.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee works well hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee
Even though the original variation of egg coffee can be found in Hanoi, this popular specialty can also be contained in some other region and town of Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink in their menus.
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