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Egg Coffee In Vietnam: Captivate International Tourists With The Unique Flavor




Egg coffee can be a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is the very well liked drink in Hanoi, which may also be within nearly every coffee shop in the rest of Vietnam.

Egg coffee is served in a number of cafes in Vietnam normally and Hanoi in particular. Many experts have a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists without warning.


1. The cause of Vietnamese egg coffee
Vietnamese folks have an intense fascination with coffee. For them, coffee is not only a drink to start the afternoon. Rather, it may be enjoyed at noon, from the afternoon, as well as in the evening. Among all the coffee variations that Vietnam can give, egg coffee is a specialty that you simply definitely should not lose out on, especially if you are in Hanoi.

Within the 1940s, throughout the French colonial period, milk was scarce in the city. To make his coffee, a bartender named Nguyen Van Giang was required to get an alternative ingredient, that is egg yolk. Then, he had been working in the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons turned awed by his newly created drink, he decided it turned out high time to relinquish his job and open up his own shop in 1946. Which was how Vietnamese egg coffee came into existence.

2. Bed mattress egg coffee served?

Ingredients
Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This combination makes a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is different because they have a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.

Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations maintain it simpler plus more to the stage. The bottom line is to use egg yolks to fit the coffee without making that coffee give an impression of an actual egg. This could be easier.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee
Although the original variation of egg coffee are available in Hanoi, this popular specialty can also be present in every other region and capital of scotland - Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink inside their menus.
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