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Egg Coffee In Vietnam: Attract International Tourists With The Unique Taste




Egg coffee is often a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, which could be present in almost every coffee shop in other regions of Vietnam.

Egg coffee is served in several cafes in Vietnam normally and Hanoi especially. It's been a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that can take many foreign tourists aback.


1. The foundation of Vietnamese egg coffee
Vietnamese everyone has a rigorous passion for coffee. For the kids, coffee is not only just a glass to start out your day. Rather, it is usually enjoyed at noon, inside the afternoon, or even during the night. Bills . the coffee variations that Vietnam provides, egg coffee can be a specialty which you should not miss out on, especially if you are in Hanoi.

Within the 1940s, through the French colonial period, milk was scarce in the city. To help make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, that's egg yolk. During those times, he was still working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons began to be awed by his new drink, he decided it had been about time to stop his job and throw open their own shop in 1946. That has been how Vietnamese egg coffee had become.

2. Bed not the culprit egg coffee served?

Ingredients
Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, differs from the others simply because they possess a secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations maintain it simpler and more to the level. The hot button is to work with egg yolks to complement the coffee without making the drink give an impression of an authentic egg. This can be easier in theory.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface within the cup, with an irresistible aroma. Egg coffee works well cold or hot, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to possess a cup of Vietnamese egg coffee
Even though original variation of egg coffee can be found in Hanoi, this popular specialty is also seen in some other region and city of Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink within their menus.
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