Notes

Egg Coffee In Vietnam: Enchant Foreign Tourists With The Unique Flavor




Egg coffee is often a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which may even be found in virtually every restaurant in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam normally and Hanoi especially. Many experts have a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that can take many foreign tourists by surprise.


1. The original source of Vietnamese egg coffee
Vietnamese people have a rigorous adoration for coffee. On their behalf, coffee is not only just a glass or two to start out the afternoon. Rather, it can be enjoyed at noon, within the afternoon, and even during the night. Among all the coffee variations that Vietnam can give, egg coffee is really a specialty that you should not lose out on, especially when you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce inside the city. To make his coffee, a bartender named Nguyen Van Giang was required to get an alternative ingredient, which is egg yolk. At that time, he had been working with the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons has become awed by his new drink, he decided it absolutely was high time to relinquish his job and open his very own shop in 1946. That was how Vietnamese egg coffee came into existence.

2. Bed mattress egg coffee served?

Ingredients
Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink which is rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive because they have a very secret recipe that may minimize the fishy taste from the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed mattress egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations keep it simpler plus much more to the point. The secret is to utilize egg yolks to check the coffee without making that coffee give an impression of a real egg. This is easier.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served cold or hot, and both variations will bring you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee
Even though original variation of egg coffee are located in Hanoi, this popular specialty is additionally present in another region and city of Vietnam. As egg coffee continues to draw international attention, a lot more cafes are including this drink in their menus.
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