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Professional Espresso Machine Strategies That Will Change Your Life
How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with a passion for barista and espresso skills, This is a great option. It's an official machine for World Barista Championships, and it displays.

It also has a reservoir for water to ensure that the barista only needs to refill it throughout their shift. The machine also has steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine must be able to produce a high volume of espresso based drinks efficiently. This is why these machines are typically built from stainless steel, which is more robust and resistant to scratches and break. Stainless steel espresso machines also make it easier to keep clean and maintained.


A top-quality machine should have a separate shut-off valve to the water pipe in order to prevent limescale accumulation. This will ensure that any repairs are isolated to the affected machine components and won't affect the rest of your operation.

When selecting your water ensure that you test it and treat it properly to ensure the best results. For instance distillate water can be remineralized by adding a small amount of minerals back to it. This can negate it's erosive properties and improve the taste, but it can also damage some machines. The remineralized wate will make the boiler sensor think the machine is full even though it's not. This can lead to excessive heat and damage to the machine.

Grinder

The grinder is an essential component of the success of an espresso machine. The grinder transforms a raw, unground coffee bean into a finely -ground coffee that can be properly tamped into the filter basket to ensure an outstanding extraction.

Professional espresso machines of commercial grade typically have a built-in grinder which can be programmed to grind different sizes of drinks, providing the same results every time. Super-automatic espresso machines take this one step further, implementing automation and programmable the entire process from brewing to dispensing. These machines are often praised during Lab tests for being easy to use.

Semi-automatic and manual machines require more work from the barista but often the results are worth it. This model was awarded a 2022 Good Housekeeping Coffee Award for its smart dosing feature which weighs and delivers the correct amount of ground coffee every time. It also features the ability to use a low pressure pre-infusion to ensure balanced extraction, and the milk frother produced rich, thick steamed-milk in our tests.

Temperature

When it comes to espresso, temperature plays a major influence on the taste and quality of your espresso. If the water temperature isn't at a good level, it could cause extraction to be hindered and can even lead to bitter cups.

Espresso machines of the highest quality come with tools that can help you keep the correct temperature of your water. A PID monitors and regulates the temperature of water. Double boiler systems are another way to achieve this. This lets you use one boiler for steam and tea while the second one heats water to brew temperatures.

Carles explains how these systems can make a difference for both large-scale businesses as well as baristas working from home. They can make it much easier for newbies to determine the ideal shot of espresso because they can maintain an accurate temperature and avoid some of the factors that can alter the flavor profile. It is also easier for baristas who have more experience to dial in their espressos just how they want.

Pressure

The pressure an espresso machine uses is another factor that contributes to the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste differently based on the pressure they use, even if all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. They also tend to be driven by pumps rather than steam-driven. Although higher-pressure machines are available but they require a group head that is more intricate to handle the increased levels of pressure.

While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars is generally considered the most reliable standard for producing consistently excellent brews. best small espresso machine -pressure machines are typically smaller and designed for use at home.

To put 9 bars of pressure in perspective, it's four times the pressure that's imposed by the air inside your car tire. The more pressure an espresso maker with professional quality can apply, the better it is in bringing out the flavor of your favorite coffee beans. It's worth investing in high-quality machines that will give you the most effective results.

Barista Skills

A barista should be able take orders and handle them quickly and precisely. This is especially crucial during busy times at the coffee shop. Having good customer service skills is essential to build customer relationships and increasing sales for the shop. This can include recognizing regular customers, working efficiently to resolve problems and remaining positive and friend even in challenging circumstances.

Being able to multitask is a must for baristas, since they may have to take orders and operate the cash counter and communicate orders to colleagues and respond to calls at the same time. This skill allows them to keep orders moving quickly to the customer and gives them an enjoyable experience at the coffee shop.

It is helpful for baristas to be aware of the different styles of drinks that can be prepared by an espresso machine. Learn about the various kinds of espresso by reading about their characteristics, tasting them in person and watching online videos. Many baristas find it helpful to attend classes provided by various organizations.

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