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20 Fun Facts About Commercial Coffee Grinder
Commercial Coffee Grinders

Commercial coffee grinders are designed to grind large amounts of beans quickly. They come with larger hoppers, more powerful motors and more powerful motors compared to home grinders. They are constructed of durable materials such as stainless steel and cast aluminium and come with grinding discs that can handle high-volume usage.

Commercial grinders come with features that ensure the consistency and high-quality espresso.

How do you choose a grinder

A high-quality grinder will be essential when it comes to setting up your espresso machine or equipping your cafe with the top equipment. With so many choices, it's difficult to choose which one is the best one for your needs as a business.

The best grinder is determined by several factors, including the volume required maintenance requirements, as well as desired features. In addition, you'll be able to determine the type of grind you require and the size of the burrs and the materials the grinder is constructed from.

A coffee shop that serves cappuccinos primarily will likely prefer a grinder designed to handle large quantities of grinding at high speeds. These grinders are typically made of strong materials and feature larger burrs. They will last many years. They might also be able to handle the occasional overheating.

Other coffee shops, on the other hand tend to use their grinders primarily for preparing espresso. These grinders must be able provide a consistent and even grind that is able to be transferred into an espresso filter. These coffee shops might be interested in the Ditting KR1204 model, or an equivalent stepped grinder.

A roaster who sells directly to their customers will also need to be capable of grinding and shipping large quantities at one time. For this, they'll require an industrial-sized grinder with an hopper that can hold up to five pounds at one time.

If you're unsure which type of grinder is the best for your company You should speak with an expert. They can help you select the best commercial grinder that will meet your specific requirements and expectations. Contact SCG for a no-cost consultation and access to our complete range of commercial guides and worksheets. We're here to assist you all the way in your coffee journey! We are eager to hear from you.

Buying Grinder

A commercial grinder is a good investment for a coffee shop or any business that depends on freshly ground coffee. These industrial machines are built for high volumes and offer uniformity of the particles to ensure quality in every cup of espresso or coffee. They're also built to endure daily wear and tear, with burrs that can be used for a long time without burning out.

It's crucial to know the features you require and how you plan to use it before making a decision. If you intend to serve espresso, you should choose a grinder that has a portafilter and knock box. This will make it easier for you to pour shots. If you're planning to sell bags of ground coffee to customers for them to take home, you may be interested in a bag clamp. It can keep the bag of ground coffee while the grinder is running.

One of the most important factors to think about is the volume you expect to grind per day. Smaller industrial grinders usually have a capacity of around 20 pounds, while larger models can be capable of grinding up to 60 pounds. A larger motor is required to handle a larger volume, so it's worthwhile to invest in an industrial grinder capable of handling this increased workload.

When you're looking to purchase a commercial coffee grinder it is important to select one that will last for many years and be simple to keep clean. Look for features like removable hoppers, dosers, and portafilter holders that can be easily taken apart to clean thoroughly. It is also important to select a grinder with a large motor that can handle the grind of a full day of use without overheating.


Explore the options available once you've decided on a particular type of grinder to choose the one that is most suitable for your requirements. Consider the cost of maintenance, as well as other features you may want. With a little research you'll be able find the perfect commercial coffee grinder to ensure your business's success for many years to come.

Using Grinder

In commercial settings Quality is the most important factor to attracting customers and keeping them. Customers are usually very discerning, and they will only frequent businesses that provide consistent, high-quality products. This is particularly true when it comes to coffee. A commercial grinder will ensure that your customers receive the highest quality coffee each time.

When deciding on a grinder it is crucial to consider the nature of your business and the future plans you have. Do you require a grinder with a large capacity to handle the demands of your business, or would it be more economical to purchase a number of smaller grinders? It is also worth considering whether you'd like your grinder to be mobile, meaning that it can be easily moved between different areas of the building.

Another factor that you will need to consider is the size of the hopper that is the container where the beans are kept until they are ground. Different grinders have a different capacity for their hoppers, which will affect the amount you can grind at a time. If you intend to serve several espresso-based drinks and beverages, a larger hopper is essential to meet the demand.

There are various types of coffee grinders that are available on the market and burr grinders are amongst the most popular. They have two flat, parallel burrs with sharp ridges. They can be used to grind coffee in various fineness levels. Blade grinders on the other hand, operate more like a blender and use sharp blades to chop up your beans. The resultant particles could be extremely fine or coarse, which can have a negative impact on the quality of your coffee.

If you're looking for grinders that provide the highest level of precision you should consider purchasing a model from Ditting or Mahlkonig. These grinders feature high-end, durable burrs that can be used throughout the day and night without wearing down. These models also come with an adjustment wheel, which allows you to fine tune the grind to a particular level.

Maintaining a Grinder

Performing regular cleaning of your grinder will help keep it in pristine condition and will prevent coffee oil and residues from accumulating on the surface. If left to build up, they could cause the machine to function in a way that isn't optimal or overheat. Taking a few minutes to clean your grinder could make the difference when it comes to creating consistently delicious brews to your customers.

During your routine clean-up process, you'll be required to disinfect each component of the grinder that comes into contact with coffee. This will include the hopper which is the funnel-shaped plastic chamber which holds the beans prior to grinding and the burrs and grind bins. To do this clean any areas of the hopper that are exposed to air to avoid the accumulation of coffee oils. Use an specialized grinder cleaner tablet to sanitise the burrs and wash the grinding bins to eliminate any old grounds that could be sucked up in the.

It is essential to let the components dry completely before reassembling your grinder. This will stop moisture from getting into electronic components that are delicate and causing malfunctions or rust. Check the owner's manual before disassembling any part of your commercial grinder. It may be difficult to put back the machine in place without causing damage to it.

Some parts of your grinder, like the burrs, may require more thorough cleaning than others. To accomplish this it is recommended that you use a dedicated burr cleaner such as Urnex Grindz or a mix of warm water and uncooked rice to ensure that all debris is cleared. This will extend the life of your burrs and ensure they will continue to function at an optimal level.

Whether you're using a commercial coffee grinder in your espresso bar, or just to use at home it is essential to have a machine that's built to last. That's why the Ditting Mythos 2 offers the robustness and features that are required to meet your demands. This machine is equipped with a weight-based system for grinding large burrs controlled by temperature and LED illumination to ensure safety.

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