Notes

A Step-By-Step Guide For Choosing The Right Light Roast Arabica Coffee Beans
Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends and blending.

The roasting process also removes some of the natural sugars in the coffee bean, it also produces new sugars. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. They, as their name implies are lighter in weight and can be enjoyed using various brewing methods, such as espresso, drip, french presses, and pour-overs. Light roasts tend to have fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasts.

This is especially applicable to microlots or single estate coffees. This roast level can also help bring out the delicate and subtle flavors that are often lost during roasting dark. No matter what your preference is each roast level produces unique and delicious coffees.

Light roasts also have a crisp acidity and mellow flavor. These coffees are able to give you an energy boost without the heavy feeling associated with dark roasts. This is why they're an excellent option for those looking to start their day with a bit of more energy and a refreshing taste.

In the case of caffeine, there is some truth to the belief that a light roast has more caffeine than a darker roast. This is somewhat false because it is based on the way you weigh your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than a scoop containing darker roast (because of its larger mass). If you measure by volume, the two will be roughly the same amount of caffeine.

The key to a good light roast is in the roasting process. It is important to choose the roaster you can trust. Poorly executed light roasts might have a bitter or burnt flavor, which could overpower other qualities that are desirable in the coffee. We are thrilled to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It's also made from an ethical and sustainable farm that is committed to regenerative farming.

Medium Roast

Often described as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but with more nuance and balance. They come with a range of flavors and aromas.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans reach around 385°F and then begin to pop (this is known as the first crack). The beans will be a light brown and have no oil on the surface.

This level of roasting preserves the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral flavors and aromas that are native to the origin region. Lightly roasted coffee beans possess a brighter acidity, and more mellow body.

A medium roast may have flavors such as chocolate, caramel and hints of spice, depending on the beans employed. It is important to keep in mind that these flavors will be more muted in a medium roast than they would be in a lighter roast as the beans have been roast for longer.

Medium-dark flavor can be heavy and bitter, which can make it unappealing to certain people's palates. Dark roast coffee has a rich oily appearance and is flavoured with bittersweet chocolate dark carmel and smoke.

If you want an even, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast arabica is the perfect option. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, cocoa, and guava, with a smooth finish.

All types of coffee have the same amount of caffeine, regardless of roasting degree. This is because the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to be developed. This results in a coffee that has an intense, strong flavor and less acidity when compared to a light-roasted bean. This type of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner style taste. It is distinguished by the roasting method. It is important to choose a top-quality bean that has been properly roasted to get the full flavor.

It is crucial to roast a dark roasted coffee until the beans begin cracking. This is the first sign that the beans have been properly roasted, and that they are ready to be taken into the cup. Dark roasted coffee should also have a silky mouthfeel and a balance of sweet and bitter flavors.

To find the best dark roasted coffee, you must focus on premium beans that are roasted at just the right temperature. This will allow for the unique and exotic characteristics of the beans without being overwhelmed by an over-roasted taste.


In addition to the roasting process, it is important to think about the origin of the beans as well as where they were grown in order to determine the most suitable dark-roasted coffee. Some regions are better for dark-roasted beans due to their sweetness while others have a deep complex flavor that can match the intensity.

When selecting a dark roast, you should also be aware that the higher the roasting temperature the higher the amount of caffeine will be in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which will cause more caffeine to be released. In addition, the darker a roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After picking the cherries, they are then de-pulped in tanks before being fermented to break down any sticky mucilage that covers them. The process is followed by a wash to remove the remaining pectin, then drying. This is a highly popular method among specialty roasters, and an excellent choice for those looking for clean, crisp acidic flavors with medium amounts of sweetness and body.

Based on the length of fermentation and how much mucilage is left on seeds, a variety of flavor compounds are created. They may have floral, earthy, fruity or even some nutty notes. This is what allows washed coffees to show a wide range of characteristics of terroir as well as the typicity of a varietal. This is different from natural processed coffees, which can create unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage has been removed the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and then turned frequently. This process is repeated until the seeds attain a moisture level between 10-12%.

Roasting is the last step. As the roasting process progresses the temperature inside the bean will rise and a cracking noise is heard. This is the time when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once Coffeee occurs, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity since they haven't been roasted for long enough to develop the oils. Medium roasts are more bready, with an intense and richer flavor due to the fact that they've been cooked longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they have been roasted.

This creates a variety of flavors and aromas. It is your choice to choose the coffee that suits your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to see what the unique flavors of each will bring to you.

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