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Farming involving Intrapreneurship: Any Construction and also Issues.
Alginate-g-polyethylene glycol methacrylate xerogels cross-linked with strontium ions (AGPMS) were developed for wound healing applications. Grafting improved the mechanical properties of alginate xerogel significantly. Strontium cross-linking further strengthened the xerogel. There was a 4.4 fold increase in tensile strength of AGPMS xerogel compared to that of strontium cross-linked alginate. The amount of Sr2+ was quantified to be 5.144 mg/g of the xerogel and its release in phosphate buffer (pH 7.4) was 55 ± 3.18% by 72 h. An ionic concentration of 1.2 to 3 mmol.L-1 strontium had influence on keratinocyte migration and proliferation. The wound healing activity of AGPM2S2 by scratch wound assay showed 30 ± 4.3% wound closure within 4 h and complete closure by 24 h in HaCaT cells, but only 13.17 ± 4.5% and 68.54 ± 3.4% respectively at 4 and 24 h for non-treated cells. The material also promotes collagen deposition from fibroblast cells which further improves the suitability of the material as a wound care biomaterial.Xylooligosaccharides (XOS), produced from lignocellulosic biomass (LCB), are short-chain polymers with prebiotic activity which, in the last few decades, have gained commercial interest due to their potential application as ingredients for the nutraceutical industry. This article reviews relevant topics to consider when researching XOS productive processes, such as the selection of raw materials and strategies for XOS production, purification, characterisation, quantification and evaluation of the prebiotic effects. With regard to the production approach, this article focuses on LCB pre-treatments and the enzymatic hydrolysis of xylan, exploring the reported alternatives and enzymes. A critical view on the current process reveals that comparative analysis between different studies is difficult due to the lack of consensus on the criteria and parameters used in the evaluation of XOS production processes. However, the most generally recommended XOS production strategy is the two-stage approach through alkaline pre-treatment and enzymatic hydrolysis with further purification through membrane filtration.The development of biopolymer films is crucial for the replacement of conventional plastics. Tremendous effort is made to improve their performances by introducing biopolymers through the film manufacturing process. Herein, a sandwich-architectured film was proposed to efficiently improve the adhesion between the PS and PLA layers by using octenyl succinic anhydride-modified pea starch (OMPS) layer as the interlayer, leading to a highly mechanically enhanced interpenetrating network. Accordingly, the properties of the films were enhanced due to the synergism effect of sandwich architecture. In particular, the WVP value of the sandwich-architectured films (0.25 ∼ 0.89×10-10g·m-1·s-1·Pa-1) decreased more than 7-fold compared with the OMPS20 film, and the OP value of the sandwich-architectured films (0.256 ∼ 1.229×10-12cm3·m·m-2·s-1·Pa-1) decreased more than 10-fold in comparison to the PLA film. Benefitting from the characteristics investigated above, the films exhibited a favorable effect on strawberry storage. D-Lin-MC3-DMA in vitro Overall, the fabricated eco-friendly sandwich-architectured films have shown great potential for biodegradable packaging applications.Previous studies have suggested that water-soluble polysaccharides from fermented carrot pulp (WSP-p) have stronger anti-diabetic effects than those from un-fermented carrot pulp (WSP-n). This study aimed to improve understanding of these functional differences by comparing their molecular structures. Weight-average molecular weights of WSP-p fractions were lower than those of the corresponding WSP-n fractions. While both WSPs had similar functional groups, more fragmented particles were observed on the surface of large particles of WSP-n than WSP-p. Monosaccharide composition and methylation analysis confirmed that both WSP-p and WSP-n were pectic polysaccharides, containing rhamnogalacturonan-I-type polysaccharides with 1,4-linked α-d-galacturonic acid residues and homogalacturonan regions with 1,4-GalpA linkages. 1H and 13C NMR showed that they had similar linkage patterns. These findings suggested that probiotic fermentation of WSP mainly cleaved the linkages between repeating units, and resulted in less polydisperse molecular size distributions.Mannans are functional polysaccharides with unique biological activities that have been employed widely in food, medicine and pharmaceutics. Recent breakthroughs in plant polysaccharide metabolism identified numerous genes involved in the biosynthesis of mannans. However, constructing highly efficient low-cost microbial cell factories to produce low-molecular-weight (LMW) mannans remains challenging. In this work, we designed a de novo mannan synthetic pathway in food-grade Bacillus subtilis, resulting in mannan accumulation of 0.97 g/L. By co-expressing the identified committed genes (manC, manB, manA and pgi), mannan production was significantly increased to 2.5 g/L. Furthermore, by redirecting the carbon flux using a glucose-repressed promoter to control pfkA expression, mannan production was substantially increased to 4.1 g/L. Production was further enhanced to 12.6 g/L (average MW 6370 Da) in 3-L fed-batch fermentation. This work provides alternative synthetic pathways for metabolic engineering of LMW mannans in B. subtilis, and a useful, optimisable approach to enhance mannans production.Exploiting the shape of Pickering stabilizers offers the ability to unlock the full potential of nanoparticle-stabilized emulsions for applications in enhanced oil recovery, pharmaceuticals, cosmetics, and coatings. In this work, we utilize engineered polysaccharide particles derived from the enzymatic polymerization of glucose from sucrose with controlled shape for the stabilization of dodecane-in-water emulsions. Altering the particle shape (spherical aggregates, fibrids, or platelets), while maintaining a neutral surface charge allows for a systematic examination of the role of particle shape in the stabilization of emulsions. We find that platelet-shaped particles reduce the interfacial tension and result in the smallest droplet size, while emulsions stabilized by aggregates and fibrids are governed by a network of particles in the continuous phase. Exploiting the synergy between these particles allowed for the tuning of their microstructure and rheological signature which allows us to map and tailor these emulsions for a wider variety of applications.
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