Notes

INNOVATION DESCRIPTION

This study presents an innovative approach to producing wine from the leaves of the Damong Maria plant (artemisa vulgaris or mugwort), an indigenous species known for its medicinal and culinary uses. This approach offers a novel, environmentally friendly alternative to traditional wine production, which typically relies on grapes. By using the leaves of the Damong Maria plant, this innovation taps into a local, renewable resource while reducing the environmental footprint of winemaking.

Purpose: The primary goal of this innovation is to create a distinctive, plant-based wine using Damong Maria leaves. This sustainable alternative to conventional wines caters to consumers looking for eco-friendly, unique, and health-conscious beverage options, all while promoting local agricultural practices.

Features:
1.Sustainable Sourcing: Damong Maria leaves are harvested from local plants, offering a renewable and abundant resource that requires minimal water and chemical inputs, unlike traditional grape farming which can be resource-intensive.

2.Eco-Friendly Production: The winemaking process focuses on low-impact methods, using natural fermentation without the need for harmful additives or chemicals, ensuring a cleaner, more sustainable product.

3.Unique Flavor Profile: The wine derived from Damong Maria leaves features a distinctive taste with herbal, floral, and slightly tangy notes, providing a refreshing alternative for those seeking new, natural flavor experiences.