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What to Look For in a Professional Espresso Machine

You'll need a machine that can control the pre-infusion, which is essential for establishing flavor and aroma. Many coffee experts also look for PID temperature control in an industrial machine.

If you're planning to hire baristas without much experience, you'll need an equipment that is simple to use and easy to instruct new staff members on. This is essential when you are planning to operate an open-air coffee shop.

User-Friendliness

As you may have guessed from the name, this professional espresso machine is designed to be easy to use and maintain. It includes an integrated grinder that automatically grinds coffee beans into the portafilter. It also features digital temperature control for optimal extraction as well as a manual steam wand to create microfoam. It also has an instrument to help you measure the water's hardness as well as an AquaClean filtering system to eliminate scale.

For home baristas this machine offers a great balance between manual and automatic operation, so you'll feel like a pro making a shot of espresso (though there is a bit of a learning curve). The built-in grinder permits you to play around with your coffee grind size and fine-tune the process while the manual steam wand allows you to create foamy milk for lattes and cappuccinos. The machine also has a dishwasher-safe, removable milk hopper that makes cleaning up after each use simple and easy.

It is important to note that although this model is intended for home use, it has some advanced features that differentiate it from other espresso machines for professional use. It has two boilers, that allow the brewing process and the steam function to be heated independently. This lets each function be maintained at the exact temperature that is desired. McCarthy states that this way the espresso is extracted at the correct pressure (which can vary from 4 bars to 14-16 bar at the end) and reduces the risk of overextraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This leads to more consistent shots, as well as an earlier recovery time between each cup of espresso.


You should also consider an espresso machine that can be opened to perform routine maintenance or repairs. Espresso enthusiasts are typically interested in the inner workings and mechanics their equipment. This is especially crucial for a professional machine that is likely to be used often, as frequent usage can cause parts to wear out. The espresso machine we tested for example, can be opened to replace the brew group container and drip tray for fast and efficient cleaning.

Ease of Cleaning

It is essential to keep the inside of an espresso machine that is professional clean. Over time grounds, coffee oils, and water mineral deposits can build up, affecting the taste of the final espresso cup and the overall performance of your machine. Regular cleaning can stop these toxins from accumulating and ensure consistent water flow, optimum extraction pressure, and a great flavor.

A special cleaning brush with bristles that are designed to get into crevices can help get rid of stubborn residue. Regular cleaning products can aid in the dissolution and breakdown of coffee particles, oils, and other contaminants. Additionally, certain espresso machines require periodic backflushing. This involves blocking the portafilter using blind filters and pushing water back through the system to effectively clean the shower head, group head, screen and valves. Utilizing the correct tools and following the manufacturer's instructions for backflushing can increase overall espresso machine cleanliness and maintenance.

For regular espresso drinkers, an reusable group head cleansing tool can make regular maintenance much simpler. These brushes are reusable and are available in a variety of sizes and shapes. They are designed to clean different parts of the machine, including gaskets, valves and ports. These brushes are usually constructed of stainless steel and have tiny holders that can be filled with water or replenished as needed. Some tools even feature an integrated reservoir for storing the cleaning solution after it has been in use.

Descaling solutions can dramatically improve espresso machine performance and ease of use particularly in high-volume settings. These liquid descalers remove calcium and limescale that clog and hinder water flow and diminish the overall flavor of espresso. The user can soak the parts or backflush their system with these products that are more efficient than citric acid cleaners for eliminating mineral buildup.

Take into consideration the features that are most important to you and your company when choosing the best espresso machine. For instance, if would like to customize your water temperature and brew size for certain beverages, you might prefer an espresso maker that is manual with more flexible settings. If you're a casual espresso drinker and would like to enjoy great coffee at home in a comfortable way, a semi-automatic espresso maker or fully automated espresso maker may be the best choice.

Easy Maintenance

The ease of maintenance of your espresso machine largely on the type. Certain machines require an extensive amount of hands-on effort while others require less hands-on. The way to tell is to examine the level of automation. Espresso and cappuccino machines fall into three categories: semi-automatic, fully automatic, and super-automatic. A semi-automatic machine gives the barista the control, but does not provide a great deal of automation. Fully automated machines are less hands-on but still requires the operator to grind, tamp, and pull the shot. Super-automatic machines are fully automated and make espresso drinks and other espresso-based drinks with just a single press of a button.

When purchasing a semiautomatic or fully automated professional espresso machine you must take into consideration the number of customers your company is likely to serve during peak hours. This will help you determine the size of commercial espresso machine you need to purchase. For instance, if your goal is to serve 120 drinks between 8 and 10 AM, you'll need to purchase a semi-automatic espresso machine that has enough capacity to keep up with the volume of orders.

You'll have to decide when you'll need to descale your machine. Some manufacturers recommend descaling at least once per month using a mix of warm water and vinegar. If you don't descale regularly your machine, it could experience problems like clogging and a different flavor.

The most modern espresso machines come with a dual boiler system. One boiler is used for making coffee, and the second for steaming. The steam wand is heated separately from the group head which allows you to continue steaming milk while your shots are brewing. This is particularly beneficial for cafes that are busy and need to serve many different varieties of cappuccino and coffee.

Other features you might see in more sophisticated espresso machines include a hot water dispenser and an automatic rinsing cycle and user-programmable preferences for the type of cappuccino and coffee you make most frequently. These can save time and money, particularly in a high-volume setting where consistency is crucial. There is also the possibility that the machine comes with an inbuilt or attached coffee grinder and a nozzle that can be used to serve hot or frothed steamed milk.

Repair is easy

When it is commercial espresso machines, reliability and repair ease are important factors. Commercial machines are designed to withstand high use and are often made with durable materials that last for a long time. They are also more likely to come with warranties and other protections against damage. Espresso machines for home use however are usually constructed with cheaper materials and may break down more easily.

Additionally the majority of espresso machines used in commercial establishments have to be UL listed and carry an NSF seal to ensure that they meet standards of the health department as well as building regulations. These requirements help ensure that the equipment is safe for both employees and customers. This is particularly relevant for espresso machines that produce a significant amount of drinks. It is also important to choose a machine that uses stainless steel or other FDA-approved materials, because they won't release chemicals into the coffee.

There are different types of professional coffee machines, such as semi-automatic and fully automatic. Each machine type has its own advantages and disadvantages, but all are built to brew great coffee.

A manual espresso machine requires the barista to make the pressure with their own hands and arms which can be a challenge to master. These machines aren't as popular and are more difficult to locate replacement parts for in the event of a malfunction.

Semi-automatic espresso machines are an ideal compromise between human control and mechanized consistency. The barista has to grind and tamp the beans but the pump regulates water pressure and temperature to avoid over-extraction.

Fully-automatic espresso machines are similar to semi-automatic models. However, they can also dispense steam and hot water at the touch of the button. This can save energy and time and allows for greater production capacity.

espresso coffee machines is crucial that your staff understand how to use the espresso machine, no matter the model you choose. This will increase your coffee's quality and effectiveness. It could take some time for new staff to understand how to grind, tamp and extract the right shots, but the investment will pay off over time as you provide your customers with an consistently high-quality cup of espresso.

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