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What to Look For in a Professional Espresso Machine
You'll want a machine that can be controlled the pre-infusion, which is essential for establishing flavor and aroma. PID temperature control is a feature that coffee experts are looking for in a professional espresso machine.
If you're planning on hiring baristas with no experience, you'll need a machine that is easy to operate and easy to train new employees on. This is crucial for those who plan to operate a drive through coffee shop.
Easy of Use
As you might have guessed from the name the espresso machine is professional and is designed to be simple to operate and maintain. It comes with an integrated grinder that automatically grinds coffee beans into the portafilter. It also features digital temperature control for optimal extraction, as well as the manual steam wand that can create microfoam. It also comes with a test strip to help you assess the water's hardness and an AquaClean filter to prevent scale buildup.
It's a great option for baristas at home because it provides a balance between the manual and automated operation. You can take a shot of espresso like a professional (although there is a small learning curve). The built-in coffee grinder allows you to play around with the size of the grind to adjust the grind size. Additionally the steam wand that you can use manually is a simple way to create frothy lattes and cappuccino milk. It also comes with a dishwasher-safe, removable milk hopper that makes cleaning up after each use simple and convenient.
Although this model is designed for home use, there are some advanced features that set it apart from professional espresso machines. It has dual boilers, which permit the brewing function and steam function to be heated independently. This allows each function to be kept at the precise temperature that is desired. McCarthy explains that this helps ensure that the espresso is extracted at the correct pressure (which varies from 4 bars at beginning, and 14-16 bars after it is completed) while minimizing the risk of over-extraction.
In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots, and faster recovery between each espresso cup.
It is also important to look for machines that can be opened for routine maintenance or repairs. Espresso enthusiasts are typically interested in the inner workings and mechanics of their equipment. This is especially crucial for an espresso machine that is used regularly since frequent use may cause wear and tear on parts. The espresso machine we tested for instance, is able to be opened to replace the brew group basket and drip tray for quick and easy cleaning.
Cleaning is easy
A professional espresso machine has numerous chambers and internal passageways, making it essential to keep them clean. Over time, grounds, coffee oils, and water mineral deposits can build up, affecting the quality of the final espresso cup and the overall performance of the machine. Regular cleaning can eliminate these toxins and ensure steady flow of water and extraction pressure.
A specially designed cleaning brush that has bristles designed to reach crevices will help get rid of stubborn residue. Regular use of a cleaning product can aid in breaking down and dissolve coffee oils, ground particles, and other contaminants. In espresso coffee machine home , some espresso machines require periodic backflushing, which involves blocking the portafilter by blind filters and pushing water back through the system to effectively clean the shower head, group head, screen and valves. Utilizing the correct tools and following the manufacturer's instructions for backflushing can improve the overall cleanliness of your espresso machine and maintenance.
A reusable tool for cleaning the group head will make maintenance routine easier for espresso drinkers. These brushes are reusable and come in various sizes and shapes to efficiently clean the various parts of the machine, such as valves, ports and gaskets. They are typically constructed of stainless steel and have tiny holders that can be filled with water or refilled when required. Some tools come with an internal reservoir that can be used to keep the cleaning solution in storage when not being used.
Descaling solutions can significantly improve espresso machine performance and ease of use particularly in high-volume settings. These liquid descalers eliminate calcium and limescale that clog and reduce water flow, and reduce the overall taste of espresso. These products can be used to backflush or soak components of the system. They are more effective in eliminating mineral buildup than citric acids.
Consider the features that matter most to you and your company when choosing the most suitable espresso machine. If you want to be in control of the temperature of your water as well as the brew volume for specific beverages such as a manual espresso maker with more adjustable settings might be the best choice. On the other side, if you're an occasional espresso drinker and want a convenient way to enjoy great-tasting coffee at home, a semiautomatic or fully automated espresso machine could be the best choice.
Maintenance Ease
The type of espresso machine you own will determine the ease to maintain. Some machines require more manual labor while others are less demanding. You can tell by taking a look at the level of automation. Espresso/cappuccino machines are classified into three categories: semi-automatic, fully automated and super-automatic. Semi-automatic machines give the barista the control, but does not provide much automation. Fully automated machines are less hands-on, but still requires the operator to grind, tamp, and pull the shot. Super-automatic machines are completely automated, making espresso and espresso-based drinks from one button press.
If you are considering purchasing a semiautomatic or fully automated professional espresso machine, you must take into consideration the number of customers your business is expected to serve during peak hours. This will help you determine what size commercial espresso machine to buy. If you intend to serve 120 drinks from 8-10 AM, then you'll require a semi-automatic machine that can handle the amount of orders.
It is also important to think about the frequency you should remove the scale from your coffee maker. Some manufacturers suggest descale your coffee maker at least once every week with warm water and vinegar. If you don't regularly descale your machine, it may develop issues such as clogging or a change in flavor.
The most modern espresso machines come with a dual boiler system. One boiler is used for making espresso, while the other is for steaming. This allows the steam wand and group head to be heated at separate temperatures, allowing you to continue to steam milk for drinks while your shots are being brewed. This is especially useful for busy cafes who need to serve many different varieties of cappuccino and coffee.
Other features you might discover in more sophisticated espresso machines include a hot water dispenser as well as an automatic rinsing process, and programmable user preferences for the type of coffee and cappuccino you make most frequently. These features can save time and money, particularly in high-volume settings where consistency is key. There is also the possibility that the machine comes with an inbuilt or attached coffee grinder, and a nozzle to dispense hot or frothed steamed milk.
Repair is easy
When it comes to a commercial espresso machine durability and ease of repair are crucial aspects. Commercial machines are designed to withstand high use and are often made of durable materials that can last for a long time. They are also more likely to come with warranties and other protections against damage. Espresso machines for home use are typically constructed from cheaper materials and are prone to break more easily.
Many commercial espresso machines must be UL-listed as well as come with an NSF seal in order to meet building and health department standards. These requirements ensure that the equipment is safe for employees as well as customers. This is especially true for espresso machines that produce a high volume of drinks. Choose a machine that is constructed of stainless steel or FDA-approved materials to avoid chemicals leaching into the coffee.
There are different types of professional coffee machines, including semi-automatic and fully automatic. Each type has its own pros and cons, but they all produce delicious coffee.
A manual espresso machine requires the barista to make the pressure with their own hand and arm, which can be a challenge to master. These machines aren't as popular and may be harder to locate replacement parts for in the case of an issue.
Semi-automatic espresso machines are an ideal compromise between human-controlled control and mechanized consistency. The barista has to still grind and crush the beans, but the pump regulates the pressure and temperature of the water to avoid over-extraction.
Fully-automatic espresso machine models are similar to semi-automatic models. However, they can also dispense steam and hot water at the push of the button. This can help save energy and time, and also increase production capacity.
Whatever kind of espresso machine you select it is crucial to train your staff to properly use it. This will increase the quality of your coffee and increase efficiency. It could take some time for new staff members to learn how grind, tamp and extract shots properly however, the investment will pay off over time by providing your customers consistently excellent cups of espresso.
Website: https://www.coffeee.uk/products/de-longhi-la-specialista-arte-evo-coffee-machine
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