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Professional Espresso Machine: It's Not As Expensive As You Think
What to Look For in a Professional Espresso Machine

You'll want a machine which can be controlled pre-infusion, which is important to develop aroma and flavor. Many coffee experts look for PID temperature control in an industrial machine.

If you plan to hire baristas who have no experience, you'll need an equipment that you can quickly learn. This is essential when you are planning to operate a drive-through coffee shop.

Easy of Use

This professional espresso machine, as you might have guessed from its name is designed to be simple to operate and maintain. It has an integrated grinder that automatically grinds fresh coffee beans directly into the portafilter. It also has a digital temperature control to guarantee optimal extraction, and a manual steam wand to create microfoam for making coffee art. It also has an instrument to help you measure water hardness and an AquaClean filter system that helps reduce scale.

coffee machines espresso is a great choice for home baristas since it is able to provide a balance of automatic and manually operated operation. You can make shots of coffee as a professional (although there is a small learning curve). The built-in coffee grinder allows you to experiment with the grind size to fine-tune your process. In addition, the manual steam wand can be used to create frothy latte and cappuccino milk. The machine comes with a removable, dishwasher-safe milk hopper that makes cleaning up after use easy and convenient.

It's important to note that even though this model is primarily designed for use at home however, it comes with some advanced features that distinguish it from other professional espresso machines. It has two boilers which permit the brewing function and the steam function to be heated independently. This lets each function be kept at the precise temperature you want. McCarthy explains that by doing this espresso is extracted with the correct pressure (which could vary from 4 bars to 14-16 bar at the end) and reduces the risk of overextraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots, and an earlier recovery time between each espresso cup.

It is also recommended to choose a machine that can be opened to perform routine maintenance and repairs, because espresso enthusiasts often get fascinated by the inner workings of their equipment. This is particularly important for a machine that will be frequently used, as the constant use can cause components to wear out. For example, the espresso machine we tested could be opened to change the drip tray and brew basket to ensure quick and easy cleaning.

Cleaning Made Easy

A professional espresso machine has numerous internal passages and chambers that are important to keep them clean. Coffee oils, coffee grounds used and water minerals may build up over time, affecting the quality of the final cup of espresso and overall performance of the machine. Regular cleaning will prevent these toxins and guarantee a steady flow of water and extraction pressure.

A specially designed cleaning brush with bristles designed to get into crevices can help remove stubborn residue. Regular cleaning products can help dissolve and break down coffee oils, particles and other contaminants. Certain espresso machines require periodic backflushing. This is done by blocking the portafilter with a blind filter, and forcing water through the system to clean the shower screen and group head valves. Backflushing is much easier if you use the right tools and follow the manufacturer's guidelines.

A tool that can be reused to clean the group head can make routine maintenance easier for espresso users. These brushes can be found in a variety of sizes and shapes to efficiently clean the various parts of the machine, like ports, valves, and gaskets. The brushes are typically constructed of stainless steel and come with an holder that is small enough to be filled and replenished when required. Some tools include an internal reservoir that can be used to store the cleaning solution while not being used.

Descaling solutions can dramatically improve espresso machine performance and ease of operation particularly in high-volume settings. These liquid descalers remove calcium and limescale that block and reduce water flow, and decrease the overall taste of espresso. These products can be used to backflush or soak areas of the system. They are more effective at eliminating mineral buildup than citric acid.

When choosing the best espresso machine, take into account the features that are most important for you and your business. For example, if you would like to alter the temperature of your water and brew size for specific beverages, you may prefer an espresso maker that has manual controls with more flexible settings. If you are a casual espresso drinker and would like to enjoy great coffee at home in a convenient manner, a semiautomatic espresso machine or fully automatic espresso maker may be the best choice.

Easy Maintenance

The ease of maintaining your espresso machine is dependent on the model. Certain machines require more manual work, while others are less demanding. You can tell this by looking at the degree of automation. Espresso and cappuccino machines fall into three categories: semi-automatic fully automatic and super-automatic. Semi-automatic machines give the barista some control but they do not offer much automation. Fully automated machines are more hands-free, but requires the operator to grind, tamp, and pull the shot. Super-automatic machines are fully automated and make espresso drinks and other espresso-based drinks with a single push of a button.

If you are considering purchasing a semiautomatic or fully automated professional espresso machine you should consider the number of customers that your company is likely to serve during peak times. This will help you determine the size of an commercial espresso machine to purchase. If you plan to serve 120 drinks from 8 to 10 AM, then you will require a semi-automatic espresso system capable of handling the volume of orders.


You'll also have to think about the frequency you should descale your coffee machine. Some manufacturers recommend decaling at least once a month using a mix of vinegar and warm water. If you don't frequently descal your machine, it could cause issues like blocking or a change in flavor.

Many of the most advanced espresso machines come with a dual boiler system. One boiler is for making coffee, and the second to steam. The steam wand is heated separately from the group head which allows you to continue steaming milk while your shots are being brewed. This is especially beneficial for cafes with a lot of customers who require a variety of different varieties of cappuccino and coffee.

Some of the other features you may find on a more advanced espresso machine include a hot water dispenser as well as an automatic rinse cycle and user preferences that can be programmed for the type and quantity of cappuccino or coffee you typically make. These features can help you save time and money in large-scale settings where consistency is crucial. You may also find that the machine comes with an integrated or attached coffee grinder and a nozzle for dispense hot or frothed steamed milk.

Repairs are easy

Durability and ease of maintenance are crucial when it comes to commercial espresso machines. Commercial machines are designed to withstand heavy use and are often made of durable materials that can last for years. They are also more likely to have warranties and other protections against damage. Espresso machines for home use are typically constructed of less expensive materials and are prone to break more quickly.

In addition to that, many commercial espresso machines are UL-listed and have an NSF seal to ensure that they meet the requirements of the health department and building codes. These requirements help ensure that the equipment is safe for employees and customers. This is especially true for espresso machines which produce a large volume of drinks. Choose a machine made of stainless steel or FDA-approved materials to avoid chemicals leaching into the coffee.

There are different types of professional coffee machines, including semi-automatic and fully automated. Each machine type has its distinct advantages and disadvantages, however, all are designed to brew delicious coffee.

A manual espresso machine requires the barista to generate the pressure using their own hand and arm which can be a challenge to master. They are also less common, so they may be more difficult to locate parts for in the event that something goes wrong.

Semi-automatic espresso machines provide an excellent balance between human control and mechanized consistency. The barista has to grind and tamp the beans, however, the pump regulates the pressure and temperature of the water to avoid over-extraction.

Fully-automatic espresso machines are like semi-automatic ones, but they also have the ability to dispense steam and hot water at the push of the button. This can save time and energy and allows for a greater capacity of production.

Whatever kind of espresso machine you pick it is crucial to teach your staff how to use it properly. This will improve the quality of your coffee and increase its efficiency. It might take a while for new staff members to learn how to properly grind, tamp, and extract shots however, this investment will pay dividends in the end by delivering your customers with consistently high-quality espresso.

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