Notes

The best Melbourne bottle shops
Taste the Fontaine rosé, one that’s an exceptional berry-driven summery blend of merlot, shiraz and cabernet sauvignon, and a steal at $26 a bottle. There's a reason the Yarra Valley is one of the most visited wine regions in the world. It's only an hour from Melbourne, making it the perfect day trip or weekend away. The region specialises in chardonnay and pinot noir grapes, which also happen to make perfect sparkling wine. But if you know where to look, you'll also find less common varietals, like nebbiolo, savagnin and chenin blanc.
The temperature and humidity are monitored and controlled to keep cellaring conditions stable. Our team will accept your delivery and call you when it arrives. The temperature and humidity are monitored and controlled to maintain stable cellaring conditions. Nobody knows the Henty region like these guys, and you will leave with a deeper understanding pooley butcher’s hill vineyard pinot noir 2022 of the area and why wine is such an important part of the landscape. Established in 1999, Clayfields speciality is organically grown, traditionally produced Grampians shiraz. An absolute must-taste is their flagship wine the Arapiles Run Shiraz, while other good ones to try include Norton Estates Shiraz, Cabernet Sauvignon, and Sauvignon Blanc wines.

With over 500 wines on offer to drink in house or take away, all wines are sourced from small, independent, family-owned producers. Strong relationships built over time allow MCD to source museum releases, back vintages, and small parcel bottling. Groups of 8 or more are offered a guided tasting experience in our marquee area . Group tastings are $10 per person with additional local produce platters for $15 a head available. Contemporary wine cellars are ideally suited for modern homes and come with sophisticated systems to monitor and control the environment.
While train times vary, expect around 1.5 hours to Lilydale and 1 hour to Frankston. Bus connections add extra time, so plan accordingly for a day trip. To visit wineries near Melbourne by car, start with the Yarra Valley, just an hour's drive from the city. Take the Eastern Freeway and exit onto the Maroondah Highway towards Lilydale.
Wine More Cellars is proud to bring to you our single-session masterclass events. These are offered regularly throughout the year offering customers a once-in-a-lifetime opportunity to enjoy several bottles of elite wine in the company of appreciative people and educator in a great venue. Due to its low temperature range and diversity in soil, it has become a popular region of choice for Chardonnay, sparkling wine and Pinot Noir. Our wine offering is all hand-picked and curated by co-owner and head sommelier Mark Pendreich.

Cellar doors offer picturesque settings to sample your way through the local wines, and restaurants focus on bringing the best local produce to diners. Top wineries include Hanrahan’s Vineyard, Killara Estate, Punt Road and Tarrawarra Estate. Cleveland Winery’s lush green grounds are located in Lancefield, boasting views of the vineyard and the Macedon Ranges. While there, make sure you head down to the winery’s famous underground cellar door to sample some of its legendary shiraz, chardonnay and sparkling pinot noir.
Our flexibility is what sets us apart; we will create a day out that will specifically meet your needs. The 1980s saw Domaine Chandon, Moët & Chandon's Australian venture, introducing Sparkling Wines. The Yarra Valley sow its viticulture roots in the mid-19th century. Pioneered by the Ryrie brothers in the 1830s, vineyards flourished.

Honing in on this reputation, Crown Cellar & Co. aims to recreate these experiences and make the wines available for all in the comfort of their own home. Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. EuroCave invented the wine cabinet and has set the global benchmark for wine cabinets ever since. Most importantly, it is common for customers to have their EuroCaves for 20+ years. Protect your wine collection properly to ensure you get the most enjoyment from it for years to come.
The menu is made up of sharing plates with an emphasis on meat and seafood, but there are enough veggie options to satisfy any surprise dietary requirements. There’s also a banging pizza menu with the Signor George with tomato, flor di latte mozzarella, hot salmi and olives the pick. With panoramic Western Port Bay views as the backdrop, the sculpture park debuted with over 50 large-scale works from both Australian and international artists and is set to evolve and grow over the years. Book a table and settle in over the likes of mussels escabeche, beef tartare with horseradish doughnuts, and fire-roasted zucchini matched with dukkah and ajo blanco. Overall, the space has a relaxed, open feel, making the most of Montalto Estate panoramas, dotted with vines, olive groves and sculptures. Discover some of the city's best hidden laneway bars and enjoy unique cocktails, sensational food.
It also produces one of the best cool-climate Shiraz wines in the country. These wines are available for tasting at the cellar door, where you may get recommendations from the knowledgeable cellar door personnel. This is one nice vineyard, yet it's only a little over an hour from Melbourne.

A young-drinking wine will generally have a shorter window, perhaps 1 to 2 years, while one made for cellaring can have a window that spans decades. As does how the wine has been treated since it has been bottled, and whether or not it has cellared carefully. The only thing more stimulating than the conversation is Gerald’s comprehensive wine list, as their menu boasts over 200 different bottles. However, don’t be intimated, as the staff are extremely helpful in choosing a suitable wine for you.
Looking to host a corporate event or treat that special someone to an exciting evening? The Handpicked Wines Experiential Room is the ideal setting for winemaking and sommelier-led workshops, expert insights into how to make the perfect blend and even wine with a side of namaste. The events team is here to make sure your night is unforgettable. Do you know the differences between a trattoria, an osteria, a ristorante and an enoteca? Most of us have heard Italian eateries being described using these very words, but how many of us know the exact translations? That's the sort of stuff you might hear top sommelier James Tait happily chatting away about with his guests at Enoteca Zingara, a humble new Fitzroy wine bar and bottle-o fresh from the Alta Trattoria crew.

The former Fitzroy club room has been transformed into a sleek space with plenty of charm with a set menu that focuses on local produce and accommodates the wine perfectly. Oenophiles and with its 1500-strong bottle offering, it might be a contender for the city's best wine bar. But where the heck can you find the best wine bars in Melbourne? From the Yarra Valley wine tour to the City Wine Shop and Cumulus Up, the city offers a diverse range of wine experiences that cater to all tastes and preferences. A Parisian-style backstreet wine bar that celebrates rustic European cooking and community. This neighbourhood wine bar and guesthouse is committed to quality and champions the artisan.
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