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10 Startups That'll Change The Professional Espresso Machine Industry For The Better
What to Look For in a Professional Espresso Machine

You'll want a machine which can control the pre-infusion process, which is crucial for developing flavor and aroma. Many coffee experts look for PID temperature control in a professional machine.

If you're planning on hiring baristas without much experience, you'll need a machine that's easy to use and easy to instruct new staff members on. This is particularly important for those who want to run a drive-thru coffee shop.

Easy to Use

This professional espresso machine as you might have guessed from its name is designed to be simple to operate and maintain. It comes with an integrated grinder which automatically grinds coffee beans into the portafilter. It also comes with a digital temperature control to ensure optimal extraction, as well as the manual steam wand that can create microfoam. It even includes a test strip that helps you determine the hardness of your water and an AquaClean filter to prevent the buildup of scale.

For baristas who are at home, it offers an excellent combination of manual and automatic operation, so you'll feel like a pro when making an espresso (though there is a learning curve). The built-in grinder lets you to experiment with your coffee grind size and fine-tune the process while the manual steam wand allows you to create frothy milk for cappuccinos and lattes. The machine comes with an easy-to-clean dishwasher-safe milk hopper that makes cleaning up after use easy and convenient.

While this model is intended for use at home but it comes with some sophisticated features which set it apart from espresso machines used by professionals. For instance, it has two boilers that allow for steam and brewing functions to be heated independently, so that each function can be maintained at the exact temperature you want. McCarthy says that this will ensure the espresso is extracted at the proper pressure (which varies from 4 bars at the beginning and 14-16 bars when completed) while minimizing the risk of over-extraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This means more consistent shots and faster recovery time between each cup of espresso.

It's also an excellent idea to choose a machine that can be opened to perform regular maintenance and repairs, because espresso enthusiasts often get fascinated by the inner workings of their equipment. This is particularly important for an espresso machine designed for professional use that will be used frequently because frequent use could lead to wear and tear on the parts. For example the espresso machine we tested can be opened to change the drip tray and brew basket to ensure quick and easy cleaning.

Ease of Cleaning

It is crucial to keep the interior of an espresso machine that is professional clean. Over time grounds used for coffee, coffee oils and water mineral deposits may build up, affecting the taste of the final espresso cup and the overall performance of the machine. Regular cleaning will prevent these contaminants and ensure a consistent water flow and extraction pressure.

A special cleaning brush with bristles designed to reach crevices will help remove stubborn residue. Regular use of a cleaner can also help break down and dissolve coffee oils, ground particles, and other contaminants. Additionally, some espresso machines require regular backflushing. This involves blocking the portafilter with a blind filter and forcing water back through the system in order to clean the group head, shower screen and valves. Backflushing is much easier when you use the appropriate tools and follow the manufacturer's instructions.

A reusable tool for cleaning the group head will make maintenance routine easier for espresso drinkers. These brushes can be found in different shapes and sizes that can effectively clean the various parts of the machine, like ports, valves, and gaskets. They are typically made from stainless steel and come with tiny holders for the cleaning solution which is easy to refill or fill when needed. Some tools come with a built-in reservoir to keep the cleaning solution when not being used.

Descaling solutions can dramatically improve espresso machine performance and ease of operation particularly in high-volume settings. These liquid descalers eliminate calcium and limescale that clog and hinder water flow and diminish the overall flavor of espresso. These products can be used to backflush or soak areas of the system. They are more effective in getting rid of mineral buildup than citric acids.

Think about the features that are most important to you and your company when selecting the ideal espresso machine. For instance, if want to be able to adjust the temperature of your water and brew volume for specific drinks, you might prefer an espresso maker that has manual controls with more flexible settings. If you are a casual espresso-drinker and want to enjoy a great cup of coffee at home in a comfortable way, a semiautomatic espresso maker or fully automated espresso maker could be the best option.

Easy Maintenance

The kind of espresso machine you own will determine the ease to maintain. Certain machines require a lot of hands-on work while others require less hands-on. The best way to determine this is by looking at the degree of automation. Espresso and cappuccino machines fall into three categories: semi-automatic fully automatic and super-automatic. Semi-automatic machines give the barista some control but they do not offer much automation. A fully automatic machine requires less operator involvement, but still requires that the operator grind and tamp the shot. Super-automatic machines are fully automated and can make espresso drinks and other espresso-based drinks with a single push of one button.

If you are considering purchasing a semiautomatic or fully automated professional espresso machine you must take into consideration the number of customers your business is expected to serve during peak hours. This will help you decide the size of commercial espresso machine to purchase. If you are planning to serve 120 drinks between 8 to 10 AM, then you'll require a semi-automatic espresso system that can handle the amount of orders.

You'll need to decide when you'll need to descale your machine. Some manufacturers recommend descale the coffee maker at least twice every week with vinegar and warm water. If you don't frequently descal your machine, it could cause issues like blocking or a change in flavor.

Many of the more advanced espresso machines on the market feature a dual boiler that has one boiler to brew and another for steaming. This allows the steam wand and group head to be heated at distinct temperatures, which means you can continue to steam milk for drinks while your shots are being brewed. This is especially useful for cafes that are busy and have to serve a variety of varieties of cappuccino and coffee.

Other features you might find in more advanced espresso machines include a hot water dispenser as well as an automatic rinsing process, and programmable user preferences for the type of coffee and cappuccino you are most likely to make. These features can help you save time and money in high-volume settings where consistency is important. There is also the possibility that the machine comes with an integrated or attached coffee grinder, and a nozzle for dispense hot or frothed steamed milk.

Ease of Repair

The durability and ease of maintenance are key factors when it is about commercial espresso machines. coffee for espresso machine are designed to withstand the rigors of heavy use and are made of sturdy materials. These machines are more likely to have warranties and other safeguards against damage. Espresso machines at home on the other hand are typically constructed from less expensive materials and could be more susceptible to breaking down.

Additionally the majority of espresso machines used in commercial establishments have to be UL listed and have an NSF seal to ensure that they meet health department and building standards. These requirements ensure that the equipment is safe for both employees and customers. This is particularly relevant for espresso machines that create an enormous amount of drinks. Choose a machine made of stainless steel or FDA-approved components to avoid chemicals leaching into the coffee.


There are a variety of professional espresso machines including manual, semi-automatic, and fully automated. Each type has its own advantages however, they all make delicious coffee.

A manual espresso machine requires the barista to create the pressure using their own hand and arm which can be a challenge to master. They are also less popular, and therefore they could be more difficult to find parts for if something goes wrong.

Semi-automatic espresso makers can be a good alternative for those looking to maintain control over their machines, but still maintain consistency. The barista must grind and tamp the beans, however, the pump regulates water pressure and temperature to prevent over-extraction.

Fully-automatic espresso machine models are similar to semi-automatic models. However they also can dispense steam and hot water at the push of one button. This helps save energy and time, and allow to increase the production capacity.

It is crucial that your staff knows how to use the espresso machine, regardless of the model you choose. This will increase your coffee's quality and effectiveness. It might take a while for new staff members to master how to properly grind, tamp, and extract shots but it will pay dividends in the long run by delivering your customers with a consistently great cup of espresso.

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