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Professional Espresso Machine: What Nobody Is Talking About
What to Look For in a Professional Espresso Machine

You'll want a machine that can control the pre-infusion, which is essential for developing aroma and flavor. Many coffee experts also search for PID temperature control in an industrial machine.

If you are planning to hire baristas with no experience, you'll need an equipment that you can quickly learn. This is particularly important for those who want to run a drive-thru coffee shop.

Simple to Use

This professional espresso machine, as you could have guessed by its name is designed to be easy to use and maintain. It comes with an integrated grinder which automatically grinds coffee beans into the portafilter. It also comes with a digital temperature control to ensure optimal extraction and an automatic steam wand to create microfoam. It even comes with an experiment strip to help you gauge water hardness and an AquaClean filter to help reduce the buildup of scale.

It is a great choice for baristas at home because it is able to provide a balance of the manual and automated operation. You can make a shot of espresso like a professional (although there is a slight learning curve). The built-in grinder lets you to play around with the size of the grind to tweak your process. Meanwhile, the steam wand manual is a straightforward method to make frothy latte or cappuccino milk. The machine comes with a dishwasher-safe, removable milk hopper that makes cleaning up after use easy and convenient.

While this model is intended for use at home however, it has some advanced features which set it apart from espresso machines used by professionals. For example, it has dual boilers that allow steam and brewing functions to be heated separately, so each function can be kept at exactly the desired temperature. McCarthy says that this way espresso is extracted using the right pressure (which could vary between 4 bars and 14-16 bar at the end) and reduces the chance of overextraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots, and faster recovery between each cup of espresso.

It is also recommended to find machines that can be opened to perform routine maintenance and repairs, because espresso enthusiasts often get interested in the inner workings of their equipment. This is especially important for a professional machine that is likely to be used often, as frequent use can cause parts to wear out. For example the espresso machine we tested could be opened to replace the drip tray and brew basket to ensure quick and easy cleaning.

Cleaning Made Simple

A professional espresso machine has a lot of chambers and passageways inside that are crucial to keep them clean. Coffee oils, coffee grounds used and water minerals may build up over time, affecting the quality of the final espresso cup and the overall performance of the machine. Regular cleaning can prevent these toxins from accumulating and ensure consistent flow of water and optimum extraction pressure and a great flavor.

A special cleaning brush with bristles designed to get into crevices can help get rid of stubborn residue. Regular cleaning products can aid in the dissolution and breakdown of coffee oils, particles and other contaminants. Certain espresso machines require regular backflushing. This is done by blocking the portafilter by using blind filters and pushing water through the system to clean the shower screen as well as the group head and valves. Using the proper tools and following the manufacturer's guidelines for backflushing can improve overall espresso machine cleanliness and maintenance.

For espresso drinkers who are frequent, a reusable group head cleaning tool can make regular maintenance much simpler. These brushes are reusable and come in different sizes and shapes. They are designed to clean all components of the machine including ports, valves and gaskets. The brushes are typically made of stainless steel, and include a small holder that can be easily filled or refilled whenever required. Some tools come with an internal reservoir that can be used to keep the cleaning solution in storage when not in use.

Descaling solutions improve the performance of espresso machines and their ease of use particularly when they are utilized in high-volume settings. These liquid descalers eliminate calcium and limescale that block and hinder water flow and reduce the overall taste of espresso. The user can soak the parts or backflush the system using these products, which are more effective than citric acid cleaners at eliminating mineral buildup.

When deciding on the best espresso machine, take into account the features that are most important to you and your business. If you'd like to control the temperature of your water and quantity of brew for specific drinks such as a manual espresso maker with more adjustable settings may be the best choice. If you're a casual espresso drinker and would like to enjoy a great cup of coffee at home in a comfortable manner, a semiautomatic espresso machine or fully automated espresso maker might be the best option.

Ease of Maintenance

The ease of maintenance of your espresso machine depends largely on the model. Certain machines require more manual work, while others are less demanding. It is evident by looking at the degree of automation. Espresso and cappuccino machines fall into three categories: semi-automatic, fully automatic and super-automatic. Semi-automatic machines allow the barista some control, but they do not offer much automation. Fully automated machines require less involvement of the operator, however it still requires that the operator grind and then tamp before pulling the shot. Super-automatic machines are fully automated and can create espresso and espresso-based drinks with just a single press of one button.


If you're considering purchasing semi-automatic or fully automated professional espresso machine, make sure to take into account the number of customers your company anticipates serving during peak hours. This will help you determine the size of commercial espresso machine to purchase. If you intend to serve 120 drinks daily from 8 to 10 AM, then you will require a semi-automatic machine that can handle the amount of orders.

You'll need to determine the frequency at which you should descale your machine. Some manufacturers recommend decaling at least once a month using a mix of warm water and vinegar. If you don't regularly descale, your machine could develop issues like clogging and altered flavor.

The most modern espresso machines feature a dual boiler system. One boiler is used for brewing, and the other to steam. This allows the steam wand as well as the group head to be heated at different temperatures, so you can continue to steam drinks while your shots are being made. This is particularly useful for cafes with a lot of customers who have to serve a variety of varieties of cappuccino and coffee.

Other features you might discover in more sophisticated espresso machines are a hot-water dispenser and an automatic rinsing cycle, and programmable user preferences for the type of coffee and cappuccino you make most frequently. These features can save time and money, especially in a high-volume setting where consistency is crucial. There is also coffee grinders built in the machine or attached to it, and a nozzle for dispensing hot or frosty milk.

Repair is easy

Maintenance-free and durability are key factors when it comes to commercial espresso machines. Commercial machines are designed to withstand heavy use and are usually constructed with durable materials that last for a long time. They are also more likely to be covered by warranties and other protections against damage. Espresso machines at home are typically constructed from cheaper materials and can break down more quickly.

Many commercial espresso machines also require UL-listed and have a NSF seal in order to be in compliance with health and building department standards. These requirements ensure that the equipment is safe for both employees and customers. This is especially relevant for espresso machines that create an enormous amount of drinks. Choose a machine that is constructed of stainless steel or FDA-approved components to avoid chemicals leaching into coffee.

There are many different kinds of professional espresso machines, including manual, semi-automatic, and fully automatic. Each machine type has its particular advantages and disadvantages but all are built to brew delicious coffee.

espresso machine uk can be difficult for baristas to master the manual espresso machine as they must create the pressure by themselves using their hand and arm. They are also less frequent, which means they can be more difficult to find parts for should something go wrong.

Semi-automatic espresso makers can be a good alternative for those looking to control their machines, but still maintain consistency. The barista still has to grind and tamp the coffee beans, but the pump controls water pressure and temperature to avoid over-extraction.

Fully-automatic espresso machine models are similar to semiautomatic models. However they also have the ability to dispensing hot water and steam at the touch of a button. This will save energy and time, and also increase production capacity.

It is crucial that your staff knows how to operate the espresso machine, no matter the type you select. This will increase the quality of your coffee as well as increase efficiency. It could take some time for new staff members to learn how grind, tamp and extract the right shots However, the investment will pay off over time by providing your customers a consistently good cup of espresso.

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