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10 Things We Do Not Like About Professional Espresso Machine
What to Look For in a Professional Espresso Machine

You'll need a machine with the capability to regulate the pre-infusion. This is essential for the development of flavor. PID temperature control is an attribute that many coffee experts look for in an espresso machine that is professional.

If you plan to hire baristas with little experience, you will need a machine that is easy to learn. This is especially crucial for those who want to run an drive-thru coffee shop.

Simple to Use

This professional espresso machine as you could have guessed from its name is designed to be simple to operate and maintain. It has an integrated grinder that automatically grinds fresh coffee beans into the portafilter. It also has a digital temperature control to ensure optimal extraction, and a manual steam wand to create microfoam, perfect to create coffee art. It even comes with an experiment strip to help you determine the hardness of your water and an AquaClean filter to reduce the buildup of scale.

For baristas who are at home It offers a fantastic balance between automatic and manual operation, so you can feel like a pro pulling a shot of espresso (though there is a an learning curve). The built-in coffee grinder lets you to play around with the size of the grind to fine-tune your process. In addition, the manual steam wand can be used to create frothy lattes and cappuccino milk. The machine has a dishwasher-safe, removable milk hopper, which makes cleaning up after use easy and easy.

It's worth mentioning that while this model is primarily designed to be used at home however, it comes with some advanced features that differentiate it from other espresso machines that are designed for professional use. It has two boilers that allow the brewing process and steam function to be heated independently. This allows each function to be kept at the exact temperature you want. McCarthy explains that this ensures the espresso is extracted at the correct pressure (which is varying from 4 bars at beginning to 14-16 bars when finished) while minimizing the chance of over-extraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots and an earlier recovery time between each espresso cup.

You should also look for a machine which can be opened for routine maintenance or repairs. Espresso enthusiasts are usually interested in the inner workings and mechanics of their equipment. This is especially important for a machine that is used often, as frequent use can cause parts to wear out. The espresso machine we tested for example, can be opened up to replace the brew group container and drip tray for quick and convenient cleaning.

Cleaning Made Easy

A professional espresso machine has numerous chambers and internal passageways, making it essential to keep them clean. Coffee oils, used coffee grounds and water minerals can build up over time, affecting the quality of the final cup of espresso and the overall performance of the machine. Regular cleaning can prevent these contaminants from accumulating and ensure consistent water flow and optimum extraction pressure and a great flavor.


A special cleaning brush that has bristles designed to reach crevices will help remove stubborn stains. Regular cleaning solutions can also aid in the dissolution and breakdown of coffee particles, oils and other contaminants. Some espresso machines also require regular backflushing. This involves blocking the portafilter using blind filters and pushing water through the system to clean the shower screen and group head valves. Utilizing the correct tools and following the instructions of the manufacturer for backflushing can enhance the overall cleanliness of your espresso machine and maintenance.

For regular espresso drinkers, a reusable group head cleaning tool can make routine maintenance much simpler. These brushes are reusable and come in different sizes and shapes and are designed to clean various parts of the machine like gaskets, valves, and ports. The brushes are typically made of stainless steel and have a small holder that can be easily filled or replenished whenever required. Some tools have an internal reservoir that can be used to keep the cleaning solution in storage when not being used.

Descaling solutions boost the performance of espresso machines and their ease of use, especially when they are utilized in high-volume settings. cheap espresso machine Coffeee get rid of calcium and limescale that block and reduce water flow, and reduce the overall taste of espresso. The user can soak the parts or backflush the system using these products, which are more effective than citric acid cleaners in getting rid of mineral buildup.

When deciding on the best espresso machine, think about the features that are most important to you and your company. If you'd like to control the temperature of your water as well as the quantity of brew for specific drinks and beverages, a manual espresso machine with more adjustable settings could be the best option. On the other side, if you're a casual espresso drinker and want a convenient way to enjoy delicious coffee at home, a semi-automatic or fully automated espresso maker could be the best choice.

Ease of Maintenance

The ease of maintenance of your espresso machine is dependent on the model. Some machines require a lot of hands-on work while others are more hands-off. You can tell by studying the degree of automation. Espresso/cappuccino machine types are divided into three categories: semiautomatic, fully automated and superautomatic. Semi-automatic machines offer the barista some control, but not much automation. A fully automatic machine requires less involvement from the operator, but still requires the operator grind and tamp the shot. Super-automatic machines are fully automated and make espresso and espresso-based beverages by pressing a single click of the button.

If you're buying semi-automatic or fully automated professional espresso machine, be sure to take into account the number of customers your business anticipates serving during peak hours. This will help you decide the size of commercial espresso machine to purchase. If you are planning to serve 120 drinks between 8-10 AM, then you'll require a semi-automatic machine that can handle the volume of orders.

You'll need to determine the frequency at which you should descale your machine. Some manufacturers recommend descale your coffee machine at least once a week using warm water and vinegar. If you don't frequently descal your machine, it could cause issues like clogging or altered flavor.

Many of the most advanced espresso machines feature a dual boiler system. One boiler is for making espresso, while the other is for steaming. The steam wand can be heated separately from the group head and allows you to continue steaming milk while the shots are being made. This is especially useful for busy cafes that require a variety of different varieties of cappuccino and coffee.

Other features you can discover on a more sophisticated espresso machine include hot water dispensers, an automatic rinse cycle, and user preferences that are programmable for the type and quantity of coffee or cappuccino that you typically make. These features can help you save time and money in large-scale settings where consistency is crucial. You may also find coffee grinders built in the machine or attached to it, and an nozzle to dispensing hot or frozen milk.

Ease of Repair

Durability and ease of maintenance are crucial when it is about commercial espresso machines. Commercial machines are built to withstand the rigors of use and are often made using durable materials that last for a long time. They are also more likely to be covered by warranties and other protections against damage. Espresso machines at home are typically made of cheaper materials and can break down more easily.

Many commercial espresso machines require UL-listed and have a NSF seal in order to comply with health and building department standards. These requirements ensure that the equipment is safe for employees as well as customers. This is particularly true for espresso machines that make an enormous amount of drinks. It is also crucial to select a machine that utilizes stainless steel or other FDA-approved materials since these won't leach chemicals into the coffee.

There are a variety of professional espresso machines, which include semi-automatic, manual, and fully automatic. Each has its own pros and cons but they all make delicious coffee.

A manual espresso machine requires the barista to create the pressure with their own hands and arms, which can be difficult to master. These machines are less common and can be difficult to locate replacement parts for in the event of a malfunction.

Semi-automatic espresso machines are a good compromise between human-controlled control and mechanised consistency. The barista must grind and tamp the beans but the pump regulates the temperature and pressure of the water to avoid over-extraction.

Fully-automatic espresso machines are like semi-automatic ones, but they are also able to deliver steam and hot water at the touch of the button. This helps save energy and time and allows for a greater capacity of production.

It is important that your staff members know how to use the espresso machine, irrespective of what type you choose. This will increase your coffee's quality and effectiveness. It might take a while for new staff to understand how grind, tamp, and extract the right shots, but the investment will pay off over time by providing your customers consistently excellent cups of espresso.

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