Notes

Quantile nexus involving human growth, wind turbine, and also monetary development: the function associated with file corruption error in the case of Pakistan.
Rasulullah Shallahu'alaihiwassalam said, "if a fly falls in the vessel anyone of you, let him dip all of it (in the vessel) and then throw it away, for in one of its wings has the ailment and the other has the cure" (Al-Bukhari). This hadith creates controversy because in general flies are a vector for the spread of disease from dirty places to food or drinks. Therefore, the research was conducted on right-wing of fly (Musca domestica) as neutralization of drinks contaminated by a microbe. This research used the method of Complete Random Design by 5 treatments and 2 repetitions. The treatment was done by sterilized water (positive control), drinking water added to the bacteria Escherichia coli (negative control), and drinking water contaminated by Escherichia coli bacteria with the addition of 1, 2, and 3 flies right-wings. The research began with taking the right-wing of fly and continued with the dilution of Escherichia coli culture tubes up to 6 times. The bacterial culture inoculation was carried out using Pour Plate method on Eosin Methylene Blue agar which is incubated for 12-48 h at a temperature of 37ºC. Data retrieval is done by observing the calculation of the number of microbes using a colony counter every 12 h. The data which obtained for 48 h incubation show "0" as the result, that cannot be analyzed with SPSS. The result indicates the microbial development does not occur on contaminated drinks by addition with right-wing of Musca domestica.Cardiovascular diseases (CVD) deaths were on the rise in developing countries. In Malaysia, the accelerating economic transition has been accompanied by high prevalence of CVD risk factors which accounts for 35% of total deaths in 2016. This increasing trend involving not only the elderly but also the young adults. Food label reading is reported to be the key to help individual adopt healthy food choice and dietary habits. Hence, the aim of this study is to determine the associations of knowledge, attitude and practices (KAP) of food label on CVD risk amongst university students. A cross sectional study was conducted on 389 university students aged 19 to 35 y old in Selangor. Information on socio-demographic profile, nutrition knowledge, attitude, and practice of food label were collected using self-administrated questionnaires. Anthropometric data of participants were measured using standardize methodology and blood pressure was measured using Omron blood pressure monitor. The data were tested using Chi-Square test. Average age of the respondents were 23 y. Majority of the respondents had no CVD risk (41%) while (59%) had increased CVD risks. There was a significant association between CVD risk factors (BMI, waist circumference, systolic blood pressure (SBP), and diastolic blood pressure (DBP) with knowledge and attitude of using food label (p0.05) with all CVD risk factors. Considering the importance of understanding and usage of food label in the management of chronic diseases, these findings provide useful information to incorporate nutrition education on food labelling in preventing CVD risks.Many studies on food safety cognition and practice intervention among university students exist, but only few conduct needs assessment surveys. In recent years, We-media has been applied in the field of health education and promotion, but its application in food safety intervention is limited at home and abroad. This study aimed to explore the current situation of We-media use and assess the needs for food safety information through We-media among junior students of an education and a medical university. A cross-sectional survey was conducted among junior students of an education and a medical university in Chongqing, China in 2016. A total of 1,250 education students and 1,434 medical students participated in the questionnaire survey. Findings revealed that 71.4% and 64.8% of the education and medical students were willing to accept food safety educational information by We-media, respectively. In addition, 47.6% and 48.8% of the education and medical students were willing to accept food safety information through WeChat official accounts, respectively. Among the education students, 83.8%, 63.9%, 59.6%, and 13.0% wanted to acquire food safety knowledge by picture, text, video, and voice, respectively. Of the medical students, 84.7%, 67.7%, 62.3%, and 11.9% wanted to acquire food safety knowledge by picture, text, video, and voice, respectively. Gender, school category, and whether food safety information is given attention were the influencing factors of participants' willingness to accept such information through We-media (p less then 0.05). This study indicated that We-media could be an appropriate intervention approach for the junior students of an education and a medical university to accept food safety intervention. WeChat was also revealed as the best platform. Fludarabine purchase Pictures, text messages, and videos were observed the most popular means for students to acquire food safety knowledge.Tofu is a traditional food such as curd made from soymilk with additional coagulants which is widely consumed by people in Indonesia and Asian countries. Tofu is one of the important sources of micronutrients, such as cobalt (Co), chromium (Cr), iron (Fe), selenium (Se) and zinc (Zn). Therefore, the content of various elements both toxic and essential need to be studied to ensure the food safety and estimating their contribution to daily intake.
In this research, the determination of micronutrient content in tofu was carried out in the samples collected from traditional market in Jakarta, Yogyakarta, West, Central and East Java Provinces during the period 2010-2014. Determination of elemental concentration was carried out using neutron activation analysis (NAA) methods.

Analysis result showed that the elemental concentrations of Co, Cr, Fe, Se and Zn in tofu were in the range of 0.001-0.27; ≤0.001-0.35; ≤0.050-62.90; ≤0.0046-5.34 and 0.02-21.19 mg/kg respectively. The daily intake value of tofu is calculated by estimating their contribution based on the concentration and consumption data. The average daily intake of Co, Cr, Fe, Se and Zn contributes to 1.33-11.95; 2.10-2.93; 2.66-5.99, 13.1 and 1.95-2.69% of RDA values for adult women and men.

The analysis shows that there are variations in the concentration of micronutrients contained in tofu from the five provinces. Tofu has contributed RDA of Co, Cr, Fe, Se, and Zn in almost all regions observed, tofu consumption contributed only a low fraction of RDA value for an adult.
The analysis shows that there are variations in the concentration of micronutrients contained in tofu from the five provinces. Tofu has contributed RDA of Co, Cr, Fe, Se, and Zn in almost all regions observed, tofu consumption contributed only a low fraction of RDA value for an adult.
Homepage: https://www.selleckchem.com/products/Fludarabine(Fludara).html