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Professional Espresso Machine The Process Isn't As Hard As You Think
What to Look For in a Professional Espresso Machine

You'll want a machine which can control the pre-infusion, which is essential to develop aroma and flavor. Many coffee experts also look for PID temperature control in an industrial machine.

If Coffeee planning to hire baristas who have no experience, you'll require a machine you can quickly train. This is essential for those who plan to operate a drive through coffee shop.

Ease of Use

As you might have guessed from its name the espresso machine is professional and is designed to be simple to use and maintain. It comes with an integrated grinder that automatically grinds fresh coffee beans directly into the portafilter, a digital temperature control to ensure the best extraction as well as an automatic steam wand to create microfoam, perfect for making coffee art. It even includes an experiment strip to help you assess the water's hardness and an AquaClean filter to reduce scale buildup.

For baristas who are at home this machine offers a great balance between automatic and manual operation, so you'll feel like a pro making a shot of espresso (though there is a bit of learning curve). The built-in grinder permits you to play around with your coffee grind size and fine-tune the process, while the manual steam wand allows you to make frothy milk for lattes and cappuccinos. The machine has a removable, dishwasher-safe milk hopper, which makes cleaning up after use simple and easy.

Although this model is designed for use at home however, it has some advanced features that set it apart from professional espresso machines. It has two boilers that allow the brewing process and the steam function to be heated independently. This lets each function be maintained at the exact temperature that is desired. McCarthy explains that this ensures the espresso is extracted at the proper pressure (which can vary from 4 bars at the beginning to 14-16 bars when finished) while minimizing the risk of over-extraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This leads to more consistent shots, as well as an earlier recovery time between each espresso cup.

It is also an excellent idea to choose machines that can be opened up to perform routine maintenance and repairs, because espresso enthusiasts often get fascinated by the inner workings of their equipment. This is particularly important for an espresso machine that is used regularly, as frequent use can result in wear and tear on the parts. The espresso machine we tested for example, can be opened up to replace the brew group basket as well as the drip tray for quick and easy cleaning.

Ease of Cleaning

A professional espresso machine has many chambers and internal passageways, making it essential to keep them clean. Coffee oils, coffee grounds used and water minerals can build up over time, impacting the quality of the final cup of espresso and the overall performance of the machine. Regular cleaning will prevent these contaminants and ensure a consistent water flow and extraction pressure.

Utilizing a group head cleaning brush with bristles that reach crevices can assist in removing stubborn residue. Regular use of a cleaning product can help break down and dissolve coffee oils, ground particles, and other contaminants. In addition, some espresso machines require regular backflushing, which entails blocking the portafilter using blind filters and pushing water back through the system in order to clean the group head, shower screen and valves. Backflushing is much easier when you use the appropriate tools and follow the instructions of the manufacturer.

For regular espresso drinkers, the use of a reusable group head cleaning tool can make routine maintenance much easier. These reusable brushes are available in a variety of sizes and shapes. They are designed to clean all parts of the machine like gaskets, valves and ports. They are typically made of stainless steel and include tiny holders for the cleaning solution which is simple to refill or fill whenever needed. Some tools come with a small, built-in reservoir for storing the cleaning solution when not in use.

Descaling solutions enhance the performance of espresso machines as well as their user-friendliness especially when used in high-volume settings. These liquid descalers get rid of calcium and limescale that hinder water flow and diminish the taste of espresso. The user can soak the parts or backflush the system using these products which are more effective than citric acid cleaners for eliminating mineral buildup.

Take into consideration the features that matter most to you and your company when choosing the best espresso machine. If you're looking to control the temperature of your water and quantity of brew for specific drinks, a manual espresso machine with more adjustable settings could be the best choice. On the other the other hand, if your preference is for an avid espresso drinker but need a convenient method to enjoy a great tasting coffee at home, a semi-automatic or fully automated espresso machine may be ideal.

Easy Maintenance

The kind of espresso machine you have will determine how easy it is to maintain. Some machines require an extensive amount of hands-on effort; others are more hands-off. The way to tell is to examine the degree of automation. Espresso/cappuccino machine types are divided into three categories: semiautomatic fully automated and superautomatic. Semi-automatic machines allow the barista a bit of control but they do not offer much control. Fully automated machines require less involvement from the operator, but still requires the operator grind, tamp and pull the shot. A super-automatic machine is fully automated, making espresso drinks and espresso-based drinks using just a single press.

If you're considering purchasing semi-automatic or fully automated professional espresso machine, be sure to consider the number of customers your business anticipates serving during peak times. This will help you decide the size of commercial espresso machine you should purchase. For instance, if your goal is to serve 120 drinks between 8 until 10 AM, you'll need to purchase a semi-automatic machine that has enough capacity to keep up with the volume of orders.

You'll need to determine how often you should descale your machine. Some manufacturers recommend decaling every month at least using a mix of vinegar and warm water. If you don't descale regularly your machine, it may develop issues like clogging and altered flavor.

Many of the more advanced espresso machines available come with a dual boiler system with one boiler used for brewing and another to steam. The steam wand can be heated separately from the group head and allows you to continue steaming milk while the shots are being made. This is particularly useful for busy cafes that require a variety of different varieties of coffee and cappuccino.

Other features you can find on a more advanced espresso machine include a hot water dispenser as well as an automatic rinse cycle and user preferences that can be programmable to the type and amount of cappuccino or coffee you are most likely to make. These features can help you save time and money in large-scale settings where consistency is crucial. There is also a coffee grinder integrated into the machine or attached to it, as well as a nozzle for dispensing hot or frosty milk.

Repairs are easy

Maintenance-free and durability are crucial when it is about commercial espresso machines. Commercial machines are designed to withstand the rigors of use and are usually constructed of durable materials that can last for years. They are also more likely to be covered by warranties and other protections against damage. Espresso machines at home are typically constructed from cheaper materials and may break down more quickly.


Many commercial espresso machines also need to be UL-listed and come with an NSF seal in order to comply with health and building department standards. These requirements ensure that the equipment is safe for both employees and customers. This is particularly true for espresso machines that create an enormous amount of drinks. Choose a machine constructed of stainless steel or FDA-approved materials to prevent chemical leaching into the coffee.

There are various types of professional coffee machines such as semi-automatic and fully automated. Each one has its own advantages, but they all produce delicious coffee.

A manual espresso machine requires the barista to make the pressure using their own hand and arm which can be a challenge to master. These machines aren't as popular and are more difficult to locate replacement parts in the case of malfunction.

Semi-automatic espresso makers can be a good compromise for those who want to control their machines, while ensuring the same quality. The barista must still grind and tamp down the beans but the pump controls the pressure and temperature of the water so as to prevent over-extraction.

Fully-automatic espresso machines are similar to semiautomatic models. However they also have the ability to dispensing hot water and steam at the touch of the button. This can save energy and time, and also increase production capacity.

Regardless of which type of espresso machine you select, it is important to train your staff to properly use it. This will improve the quality of your coffee and increase efficiency. It might take a while for new staff members to learn how to properly grind, tamp and extract shots but it will pay off in the long run by delivering your customers with a consistently great cup of espresso.

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