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Professional Espresso Machine Is The Next Hot Thing In Professional Espresso Machine
What to Look For in a Professional Espresso Machine

You'll need a machine that can be controlled the pre-infusion, which is essential for developing aroma and flavor. Many coffee experts look for PID temperature control in an industrial machine.

If you're planning to hire baristas with little experience, you will need an equipment that you can quickly train. This is especially crucial when you're planning to operate an drive-thru coffee shop.

Easy to Use

This professional espresso machine, as you could have guessed from its name is designed to be easy to operate and maintain. It has an integrated grinder that automatically grinds fresh coffee beans directly into the portafilter, digital temperature control to ensure optimal extraction and an automatic steam wand for creating microfoam, ideal for creating coffee art. It also has a test strip that helps you determine the hardness of water as well as an AquaClean filtering system to eliminate the scale.

It is an excellent choice for baristas at home because it offers a balance between manual and automatic operation. You can take a shot of espresso like professional baristas (although there is a small learning curve). The built-in grinder lets you to experiment with the size of your coffee grind and fine-tune the process while the manual steam wand allows you to create frothy milk for cappuccinos and lattes. It also comes with a dishwasher-safe, removable milk hopper, which makes cleaning up after each use easy and simple.

While this model is intended to be used at home however, it has some advanced features that set it apart from espresso machines that are used by professionals. For instance, it has two boilers that allow for the steam and brewing functions to be heated independently, so that each function can be kept at exactly the desired temperature. McCarthy says that this will ensure the espresso is extracted at the proper pressure (which is varying from 4 bars at beginning, and 14-16 bars after it is finished) while minimizing the risk of over-extraction.

In addition, the machine has a "proportional-integral-derivative" or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots as well as faster recovery time between each cup of espresso.

It is also recommended to find a machine that can be opened to carry out routine maintenance and repairs since espresso drinkers are often interested in the workings of their equipment. This is especially important for an espresso machine designed for professional use that will be used frequently because frequent use could lead to wear and tear on the parts. The espresso machine we tested for instance, can be opened up to replace the brew group basket and drip tray for quick and convenient cleaning.

Cleaning Made Simple


It is crucial to keep the interior of a professional espresso machine clean. Coffee oils, coffee grounds used and water minerals may build up over time, impacting the quality of the final espresso cup and the overall performance of the machine. Regular cleaning will eliminate these toxins and ensure constant flow of water and extraction pressure.

Utilizing a specially-designed group head cleaning brush with bristles that penetrate into crevices can help get rid of stubborn residue. Regular cleaning products can aid in dissolving and breaking down coffee particles, oils, and other contaminants. Additionally, some espresso machines require periodic backflushing, which entails blocking the portafilter using a blind filter and forcing water back through the system to effectively clean the group head, shower screen, and valves. Backflushing is easier when you use the appropriate tools and follow the manufacturer's guidelines.

A reusable tool to clean the group head can make routine maintenance easier for espresso users. These reusable brushes are available in a variety of sizes and shapes to efficiently clean different components of the machine, including valves, ports and gaskets. They are typically made of stainless steel and come with an holder that is small enough to be filled with water or replenished as needed. Some tools have a built-in reservoir to keep the cleaning solution in storage when not in use.

Descaling solutions enhance the performance of espresso machines and their user-friendliness particularly when they are employed in high-volume settings. These liquid descalers remove calcium and limescale that block and reduce water flow, and decrease the overall taste of espresso. These products can be used to backflush or soak areas of the system. They are more effective in eliminating mineral buildup than citric acid.

Take into consideration the features that are most important to you and your business when choosing the best espresso machine . If you want to control the temperature of your water as well as the the amount of brew you can use for certain drinks such as a manual espresso maker with more adjustable settings may be the best choice. If you're an avid espresso-drinker and want to enjoy a great cup of coffee at home in a comfortable manner, a semiautomatic espresso machine or fully automated espresso maker might be the best option.

Maintenance Ease

The type of espresso machine you own will determine how easy it is to maintain. Some machines require more manual work and others are more demanding. The best way to determine this is to examine the degree of automation. Espresso and cappuccino machines fall into three categories: semi-automatic, fully automated, and super-automatic. Semi-automatic machines give the barista the control, but does not provide an excessive amount of automation. A fully automatic machine requires less involvement from the operator, but still requires the operator grind, tamp and pull the shot. Super-automatic machines are fully automated and can make espresso drinks and other espresso-based drinks with just a single press of the button.

When you purchase a semiautomatic, or fully automated professional espresso machine you should consider the number of customers that your company is likely to serve during peak hours. This will help you decide what size of a commercial espresso machine you should purchase. If you are planning to serve 120 drinks between 8-10 AM, then you will require a semi-automatic machine capable of handling the volume of orders.

It is also important to think about the frequency you should remove the scale from your coffee maker. Some manufacturers recommend descale your coffee maker at least twice every week with vinegar and warm water. If you don't regularly descale your machine, it may develop issues such as clogging or a change in flavor.

Many of the most sophisticated espresso machines on the market come with a dual boiler system with one boiler used for brewing and another for steaming. The steam wand can be heated separately from the group head, allowing you to continue steaming milk while your shots are brewing. This is particularly useful for cafes that are busy and require a variety of different varieties of cappuccino and coffee.

Other features that you can discover in more sophisticated espresso machines are a hot-water dispenser, an automatic rinsing cycle, and programmable user preferences for the type of coffee and cappuccino you make most frequently. They can save you time and money, especially in high-volume settings where consistency is key. It is possible that the machine has a built-in or attached coffee grinder, and a nozzle to dispense hot or frosty steamed milk.

Repairs are easy

Maintenance-free and durability are crucial when it comes to commercial espresso machines. Commercial espresso machines are designed to withstand heavy use and are constructed of durable materials. These machines are more likely to have warranties and other protections from damage. Home espresso machines however are usually constructed with lesser-quality materials and can be more susceptible to breaking down.

Additionally, many commercial espresso machines are UL-listed and carry an NSF seal to ensure that they meet health department and building standards. These requirements help ensure that the equipment is safe for employees and customers. This is particularly relevant for espresso machines that produce an enormous amount of drinks. It is also important to select a machine which uses stainless steel or other FDA-approved materials, since these won't leach chemicals into the coffee.

There are several different types of professional espresso machines, which include semi-automatic, manual, and fully automatic. Each model has its own advantages and disadvantages, however, all are designed to make delicious coffee.

A manual espresso machine requires the barista to generate the pressure using their hands and arms, which can be difficult to master. These machines are also less popular, and therefore they could be more difficult to locate parts for should something go wrong.

Semi-automatic espresso machines offer an ideal balance between human control and mechanised consistency. The barista still has to grind and tamp the coffee beans, however, the pump regulates the pressure and temperature of the water to prevent over-extraction.

Fully-automatic espresso machines are similar to semi-automatic models however they also have the ability to dispense hot and steam at the touch of one button. This can save energy and time, as well as increase production capacity.

It is essential that your staff knows how to use the espresso machine, no matter the model you choose. This will improve the quality of your coffee as well as increase efficiency. It could take some time for new staff to learn how grind, tamp and extract shots properly however, the investment will pay off in time as you provide your customers with a consistently good cup of espresso.

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