Notes

Specialized medical Benefits soon after Mitral Valve Repair using the Physiotherapist 2 Annuloplasty Diamond ring.
Manganese proteinate was more bioavailable than Mn sulfate; it can be an important source of supplementation to improve bone quality in broilers.The increased consumption of protein derived from poultry demands greater poultry production, but increased poultry production (meat and eggs) is dependent on the fertility of the parent flocks. Clearly, the fertility of poultry flocks is associated with the fertility of both males and females, but the low numbers of males used for natural or artificial insemination mean that their role is more important. Thus, enhancing the semen volume, sperm concentration, viability, forward motility, and polyunsaturated fatty acids in sperm, as well as protecting against oxidative damage, could help to optimize the sperm membrane functionality, mitochondrial activity, and sperm-egg penetration, and thus fertility. Therefore, this review summarizes the nutritional factors that could improve the fertility of poultry males as well as their associated mechanisms to allow poultry producers to overcome low-fertility problems, especially in aging poultry males, thereby obtaining beneficial impacts on the poultry production industry.L-theanine (γ-Glutamylethylamide) is a nonprotein water soluble amino acid (AA) mostly found in leaves of Camellia sinensis (green tea). This is a key component of green tea and is considered as the most abundant form of total AAs in green tea (i.e., about 50%). L-theanine is an exclusive taste ingredient of tea producing an attractive flavor and aroma in tea. It has biological effects such as antioxidant, growth promoter, immune booster, anti-stresser, hepatoprotective, antitumor, antiaging, antimicrobial, anti-inflammatory, and antianxiety activities that are worth noticing. It could reduce the oxidative impairment by reducing the synthesis of reactive oxygen species, oxidative parameters, and lipid damage as well as increasing the activity of antioxidant enzymes. The oral ingestion of L-theanine enhanced γδ T-cell proliferation. Therefore, it is being considered an essential compound of green tea that has the ability to improve immune function. The L-theanine can be used as a potential treatment for hepatic injury and immune-related liver diseases via the downregulation of the inflammatory response through the initiation of nitric oxide synthesis and glutathione production which are likely to be critical for the control of hepatic diseases as well as for the improvement of immune function. In addition, it could be used as a best natural feed additive with a potent antistressor by decreasing the levels of corticosterone, dopamine, and noradrenaline. After systematically reviewing the literature, it is noticed that most studies were carried out on mice, pig, human, and butterfly; while dietary supplementation studies of L-theanine in animal and poultry especially among broilers are very limited because of less awareness of this AA. So, the aim of this review is to encourage the veterinarian and poultry researchers to conduct more research at the molecular level about this AA to expose its more beneficial effects and its mechanism of absorption for potential use of this unique green tea AA in poultry nutrition.Appropriate evaluation of BW and gain during rearing is required for optimal extended laying performance in laying hens. The objective of this study was to compare monophasic, diphasic, and triphasic Gompertz and logistic models describing BW and gain in individually fed free-run laying hens and to study the variation between individuals in shape parameters. Fifteen Lohmann Brown Lite hens were fed ad libitum from week 0 to 43 with a precision feeding system, measuring feed intake and BW individually in a group housed setting. Random variables related to mature weight and timing of maximum gain during the pubertal growth phase were introduced into the multiphasic model for BW with the best fit. Selleckchem AG-1024 For both the weight-age and gain-age functions, the diphasic and triphasic Gompertz and logistic model models fitted the data better than the monophasic models. The Gompertz model was able to identify the ages at the highest gain at similar time points for both BW and gain, whereas the logistic models failed to do so. The derivative of the multiphasic Gompertz models for the gain-age relationship identified age at the highest gain at similar ages as compared with the logistic models for gain. The mixed models predicted that the individual mature BW ranged from 1.83 kg to 2.10 kg and the variability in the timing of the highest rate of gain during the pubertal growth spurt ranged from 15.26 wk to 19.79 wk. Including random terms associated with the mature BW and the second inflection point of the diphasic Gompertz growth model allowed for identification of variability in the growth curve shape between individuals, which can be a tool to study the relationship between the individual growth curve shape and performance parameters.Growth and development are complex phenomena. To date, most growth modeling research has focused on a single growth phase, which is sufficient and useful for describing ad libitum fed animals processed at a prepubertal age, such as broilers or turkeys produced for meat. However, multiphase growth models are necessary to describe and predict growth and further to hypothesize about optimizing growth of reproducing animals such as broiler breeder hens. Therefore, the objective of the present study was to develop and evaluate multiphasic models to describe the growth of various types of poultry raised to reproductive age. Coefficients for monophasic, diphasic, and triphasic Gompertz model forms were estimated using a variety of BW trajectories published by primary breeders. The fit of these models was evaluated for a representative laying line hen, broiler breeder hen and rooster, and turkey hen. The coefficient of determination (R2), root mean square error, and the Bayesian information criterion were used to evaluate the fit of each model. The diphasic model was found to be the best fit for the turkey hen, while the triphasic model was the most suitable model for all the chicken lines studied. Hypotheses can be formulated based on any of the continuous model parameters, and the resulting BW trajectories can be implemented and evaluated in a systematic way. The biological relevance of the continuous parameters in multiphasic Gompertz models provides an opportunity to implement a robust hypothesis-based approach for future optimization of growth curves.
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