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What is a Hob?

Hob is a controlled exocytosis-related protein. It has also been discovered to regulate insulin-producing cells in Drosophila. It is a part of the secretory apparatus, and is required for professional secretory cell function.

In the British kitchen a hob is akin to a cooktop. Nigella often suggests leaving a pot on the hob. The word has similar meaning in North America.

Induction hobs

Induction hobs heat pans and pots by magnetism, not direct heating. Underneath the cooktop surface sit coils that an alternating electrical current runs through, and when a ferromagnetic pan is placed on top of the cooktop, it creates a magnetic field that generates electricity to heat the pan. This also means that the cooktop remains cool to the touch, which saves energy in comparison to gas and electric models.

Another advantage is that induction hobs are more secure than their traditional gas counterparts and have no open flames that could burn your fingers or cookware. ovens hobs are great for student halls and iQ Student Accommodation flats, where security is a top priority. This type of hob is also easy to clean since the glass-ceramic cooktop's smooth surface doesn't get hot and is easy to clean with a damp cloth.

The downside to induction is that you do require specific pans that are compatible. It is necessary to are made of a thick, flat base composed of ferrous metals like cast iron and steel. The pans you choose to use must be induction-compatible and a good way to determine this is by running an iron rod across the base. If the magnet sticks to the pan, it's appropriate for your induction hob.

Other popular choices include ceramic hobs, which have an elegant appearance and are available in a variety of colors. They are quick to heat up, but they require more energy than induction hobs, since they heat up the entire glass-ceramic surface. The smooth surface of the cooktop is easily cleaned using a soft cloth. Most lids are dishwasher safe.

If you're looking to get the best of both worlds go for a top induction cooker like this one from Hotpoint, which has a TFT-like display that can display your position of cookware and a menu for control that'll allow you to alter the settings for the power. It comes with four auto cooking modes that you can choose from (boil melt, boil and slow cook) as well as a boost function to give you faster results. It also has control locks to avoid accidental button-pushing and comes with a residual heat indicator and auto switch-off in the event that you forget your stove.

Gas hobs

Gas hobs use natural gas or propane to heat their ovens and burners. This allows for a quicker cooking time and better temperature control. This makes it perfect for boiling, frying and sauteing, in addition to other cooking techniques. Gas hobs are generally less expensive to run than electric ones, even though they might not be as efficient as electric hobs.

In addition the gas hob's heating source is independent of electricity, meaning it's still functional in the event of power interruptions, though at a lower level. The heat produced by the burners is also restricted to the pans they come into contact with, which reduces the fire risk. But, it's crucial to keep any flammable items away from the flames and use safe cooking habits to avoid accidental fires.

Modern gas hobs are a combination of traditional burners and electrical components that control ignition, flame output and safety features. The majority of models utilize an electric ignition system which emits either an electric spark or pilot flame to ignite the burner. They also feature control knobs that allow you to alter the intensity of the flame and the output of heat. Some have built-in timers, which allows you to set a specific cooking time.

While the initial cost of gas hobs is usually lower than a model with an induction motor the operating cost will be contingent on the local gas prices. Some gas hobs are compatible with liquefied petroleum gas (LPG) which is often cheaper than natural gas.

Another disadvantage of a gas-powered hob is that it requires more care than an electric one. Gas hobs are more likely to accumulate greasy spills on the burner grates. It is also necessary to clean the flat edged cooking surface regularly to prevent food residue from accumulating. Certain brands, like FUJIOH have made cleaning easier with cast iron or stainless steel hob grates. Their flat, rimless design eliminates the need for awkwardly-placed pot holders and utensils that can gather debris.

Electric hobs

Using electric coils to generate heat under the cooking zone electric hobs are fast to heat and simple to clean after use. Many models also have residual heat indicators to let you know which zones have been used recently, and are too hot to touch or clean. This helps minimise accidents and is particularly useful for homes with children. Certain models also have overflow protection that detects when the pot is boiling and shuts off the stove to stop spillage.

Induction hobs are stylish and sleek. They work by passing a current of electric current through copper coils to create a magnetic field that is heated by the bottoms of compatible induction cookware. Induction hobs are quicker at boiling than gas hobs and offer precise temperature control and energy efficiency.

These cooktops are more expensive and require professional installation. Some come with an elongated glass ceramic cooktop to give them a modern look. They also offer a variety of features, including timers or child locks, auto shutoff, and built-in food sensors.

Electric ceramic hobs are popular for users. They offer an easy-to-clean, smooth surface, which is also resistant to stains, burns and scratches. They come in a range of colours that match your kitchen, and many have pre-installed panels and trims to create a seamless appearance.

Similar to induction hobs these models require regular maintenance, with burner caps and grates having to be cleaned frequently and soaked in warm water to clean before re-assembling. These hobs are also more susceptible to staining due to spills of liquid. They also heat up a bit slower than other types of hobs, despite their high energy efficiency.

The best hobs

Hobs are a crucial kitchen component that can transform any food preparation into a musical symphony. Whether you are curating your cooking tools in a new way or simply seeking an upgrade, we offer a variety of hob models to suit your needs and budget.

The best hobs are stylish, durable and easy to clean. They offer a variety of features that will allow you to cook without difficulty. The most popular options include gas, induction, and ceramic.


Ceramic hobs are energy-efficient and easy to clean because they use electric heating elements that are placed on glass surfaces. They heat up quickly and can regulate the temperature with precision, making them perfect for all kinds of cookware. Some models have residual heat indicators which warn you when the glass surface remains hot.

Induction hobs create a magnetic field that allows heat to be generated where it is required. They are much faster to warm up than gas or sealed plate hobs and provide excellent energy efficiency, with no waste of heat that is not needed by the rest of the hob.

Gas hobs are a more traditional option and are preferred by many professional chefs. They are quick to heat up and provide instant heat control, which makes them suitable for a variety of cooking methods. They are also affordable and can be used in a variety of pans. They can be difficult to clean, however, because the grates and burners are prone to having nooks and crevices where dirt can hide.

Solid plate hobs are durable and durable, delivering an excellent heat distribution for everyday use. They tend to be less expensive than gas or induction hobs and are ideal for when you have limited space. They can be converted to make use of bottled LPG and are suitable for all types of pans. They take longer to cool down and heat and are not suitable for simmering. Modern hobs have child locks as well as a variety of safety features to give you peace of mind.

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