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10 Fundamentals About Outside Wood Burners You Didn't Learn In The Classroom
What You Need to Know About Outdoor Wood Burners

Outdoor wood burners are an economical solution to heat homes and businesses. They also reduce the dependence on fossil fuels that are non-renewable and contribute to a resilient energy strategy.

For efficient burning it is essential to use seasoned wood. Unseasoned or green wood can have a higher moisture content that can cause creosote to accumulate and reduce performance.

Efficient

Outdoor wood burners (OWBs) have been around for a long time and are an extremely green and efficient method to heat your home. However, the typical design of OWBs, which promotes a slow, cooler fire that causes poor combustion and more smoke, creosote and particulates. Unburned fuels can lead to health issues as well as fire hazards and affect the environment around them.

Furthermore, the visible smoke plume produced by OWBs can cause neighbors to complain and result in DEC (Department of Environmental Conservation) enforcement actions. This kind of public relations issue could be a significant impact on the value of your property, and could even result in your OWB being shut down.

Crown Royal Stoves has a range of outdoor wood furnaces that are EPA Certified. The Pristine Gasification Series uses technology to improve the efficiency of combustion and provide smokeless, clean burning. This is accomplished through a negative pressure air system that draws fresh, dry, heated, filtered air from the bottom, and then pushes it out through the chimney much faster than traditional outdoor wood boilers. This is accomplished through a unique design which uses an incredibly efficient multi-pass water-filled heat exchanger made from 409 Titanium Enhanced Stainless Steel.

When used properly when properly used, when properly used, the Pristine Gasification Series OWB can attain the highest efficiency of combustion, which is 99% for a cleaner, smoke-free fire that uses less wood and produces less emissions than traditional OWBs. To maximize small wood burning stove of your OWB it is essential to only burn clean, seasoned, dry wood. Seasoning your wood for six months or more prior to burning is recommended. This helps ensure a better and more efficient burn.

You can improve the efficiency of your wood-burning stove by executing every week a "dry burn". This method reduces creosote which improves boiler efficiency and extends the lifespan of your boiler. Lastly by putting in a creosote remover stick each when you load your stove, you will be able to significantly reduce the amount creosote that you use. This product is available through Wisconsin Wood Furnace.

Clean

The soot particles left behind after burning wood can make a wood stove look very dirty. They are difficult to remove so make sure you remove any buildup from the glass of your stove immediately. In the event that the soot is not removed, it will harden and be even more difficult to get rid of. Using the right cleaning products for the job is vital, but also be sure you're not damaging the surface of the glass with anything that might scratch it. This could result in a weak point that will break glass when exposed to extreme temperatures.

Be sure to let your wood stove cool completely before cleaning it. Be sure you protect the area around it with newspaper. small wood burning stove will prevent any ash spillage that can stain and mark surfaces.

It could take as long as one year for the seasoning of your stove to be completed, based on the quality of the wood you use. The wood that is seasoned will not only burn more efficiently and last longer, but it will also produce less creosote. This is the substance that is able to build up on your fireplace, decreasing its efficiency and posing an opportunity for fire hazards. If you're using unseasoned wood, or just starting a fire in your outdoor fireplace, it's best to open the lower backdoor, and scoop out the ashes into a non-combustible container each week.

You should also perform a sediment flush on your boiler at a minimum every four years. This is a simple five second flush from the bottom drain valve on your boiler. This will remove any sediment that has built up inside the system, and will keep your boiler in top functioning condition.

Once you've completed the sediment flush, it's now time to clean the exterior of your outdoor wood burner. Before starting, it's essential to cover the floor around the stove with newspaper. small wood burning stove is also helpful to wear protective eyewear and gloves. Also, you should have a metal ash container, a scraping tool and a shovel. You can make use of a cloth as shield to shield the refractory from damage while you remove ash and coal deposits.

Simple to Operate


Outdoor wood boilers (also known as outdoor furnaces, outdoor wood hydronic heating systems or outdoor wood heaters) are often misunderstood, despite their acclaim. They were among the "it" trends of the 1990s, as were mullet hairstyles. Contrary to the EPA's popular wood stoves that are designed to burn at constant, low temperatures, these heaters use more fire and produce more smoke when operating. This is why some local governments have a policy of regulating or banning their use.

OWBs are best used for heating homes with a high insulation level. The smoldering, dense visible smoke is also a cause of complaint with neighbors, and has led to numerous OWBs being shut down or being sued in the past. For OWBs dry wood that has lower moisture content is needed to perform properly. Wood that is not seasoned or green can decrease efficiency, cause creosote to build up and decrease the life of the burner. A moisture gauge will allow you to determine how long it takes for wood to dry.

In contrast dual-stage wood gasification boilers (OWGB) make use of a three step process that makes use of more available energy in the wood and results in much less smoke. These kinds of furnaces are more efficient than traditional OWBs and can be used with a wider range of fuel. Wood gasification boilers require dry well-seasoned wood. The majority of wood will mature over the course of the course of a year. Oak and other hardy trees may take as long as two years to mature. This is because they have less amount of water and a higher density. This lets them store heat longer, increasing efficiency and decreasing pollution. The EPA "Burn Wise' website and Cornell Cooperative Extension are great resources for homeowners to learn how to efficiently burn wood to minimize pollution to the air.

Low Maintenance

Modern outdoor wood furnaces have been designed with the environment in mind. In contrast to indoor wood burners which generate significant smoke Modern outdoor furnaces burn cleanly and without the release of excessive heat or carbon monoxide. They also require less wood to generate the same amount of heat as traditional stoves.

Outdoor wood burners require less maintenance and are more accepting of wood moisture content than indoor wood burning stoves. Outdoor wood burners are only suitable for wood that has been properly "cured" or seasoned. Certain kinds of wood can take up to a full year. It is crucial to make use of a moisture meter to check the water content of your wood prior to loading.

In the course of operation, it is important to regularly check the system for the accumulation of creosote. Creosote is a byproduct of combustion that can build up in the flue and chimney if it is not cleaned regularly. It can be removed using a creosote removal solution that is poured into the fire. Regularly cleaning the flue and chimney will help eliminate dangerous creosote accumulations and improve efficiency.

Crown Royal Stoves developed a new airflow technique called Negative Pressure Gasification to ensure 99% efficiency in combustion. This technology is utilized in our EPA certified Pristine Series Outdoor Wood Furnaces to pull air up from the bottom and push all the gases through an enclosed secondary combustion chamber that is which is surrounded by water, with easy-to-clean turbines. The result is a smokeless, pollution-free burning.

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