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What is a Hob?

Hob is a protein that is involved in regulating exocytosis. It has also been discovered to regulate insulin-producing cells in Drosophila. It is a part of the secretory system and is essential for professional secretory cells to function.

In the British kitchen, a hob is equivalent to a cooktop. Nigella often suggests placing a pot "on the hob." The word is used in the same way in North America.

Induction hobs

Induction hobs heat pans and pots using magnetism, rather than direct heating. Underneath the cooktop's surface are coils that an electric current flows through and when a ferromagnetic pot is placed on the top of the cooktop this creates a magnetic field which produces electricity to heat the pan. The cooktop is also cool to the feel and uses less energy when in comparison to gas or electric models.

Induction hobs have another advantage: they are safer than gas hobs that are traditional. There is no open flame that can cause burns to your hands or cookware. They are great for student rooms or iQ Student accommodation flats where safety is paramount. The smooth glass-ceramic finish of this kind of hob does not get hot and is easy to clean by rubbing it with a damp cloth.

The downside to induction is that you require pans that can be used. You'll require pans with a flat, even thick base made from ferrous metal such as cast iron or steel. The pans you choose to use must be induction-compatible and a good method to check is by running a magnet across the base. If the magnet is able to stick to the pan, it is a good pan for your induction cooker.

Other popular options include ceramic hobs, which have an elegant appearance and are available in a variety of colors. They heat up quickly however they do use more energy than induction stoves since they make use of the entire surface of the glass-ceramic. The smooth surface of the cooktop is easily cleaned with a soft cloth. Most have lids that are dishwasher safe.

If you're looking to get the most efficient of both go for a top induction hob such as this one from Hotpoint, which has an entire TFT screen to show the position of your cookware and a control menu that'll let you change the settings for the power. It offers four automatic cooking options (boiling, melting and slow cooking) along with an extra-quick boost function. It comes with lockable controls that prevent accidental button pressing. It also comes with an indicator for residual temperature and an auto-shutdown option if you lose your hob.

Gas hobs

A gas stove uses propane or natural gas to heat its oven and burners and oven, which results in a quicker cooking speed and greater temperature control. This makes it ideal for frying, boiling and sauteing, as well as other cooking methods. Gas hobs are generally less expensive to operate than electric ones, even though they aren't as efficient as electric hobs.

Gas hobs are also dependant of electricity. This means that they can still function in power outages, but at a slower speed. It also has a lower chance of fire since the heat of the burners is restricted to the pans that they come into contact with. It's still important to keep all flammable substances away from the flames and use safe cooking habits to prevent accidental fires.

Modern gas hobs consist of traditional burners and electrical components that regulate the flame's output, ignition and safety features. Most models use an electric ignition system that emits either an electric spark or a pilot flame to ignite the burner. They also have control knobs that allow you to alter the intensity of the flame and heat output. Many also come with a timer that lets you to set a specific time for cooking.


Although the initial purchase cost of a gas hob is typically less than that of an induction model however, operating costs will be contingent on the local gas rates. Some gas hobs are compatible with the liquefied petroleum gas (LPG) which can be cheaper than natural gas.

Another disadvantage of a gas-powered hob is that it requires more maintenance than electric ones. Gas hobs are more likely to collect grease-laden spills that get deposited on the burner grates. Also, you'll need to clean the flat, rimless cooking surface frequently to prevent food residues from building up. Luckily, certain brands, such as FUJIOH has made maintenance easier by using stainless steel or porcelain-coated cast iron grates that can be removed to clean. Their flat, rimless design avoids the need for awkwardly-placed pot holders and utensils which could collect debris.

Electric hobs

Electric hobs heat quickly and are easy to clean. They utilize electric coils that produce heat beneath the cooking zone. Many models come with residual heat indicators that inform you which areas were recently used and are too hot to touch or clean. This reduces the risk of accidents and is particularly useful for homes with children. Certain models also come with overflow protection, which recognizes when the pan is boiling and switches off the stove to prevent spills.

Designed to be elegant and stylish, induction hobs work by passing an electric current through copper coils which create magnetic fields that heat the bottom of induction compatible cookware. Induction hobs are more efficient at boiling than gas hobs, and they provide precise temperature control and energy efficiency.

However, these kinds of cooktops can be more expensive than traditional gas models and should be installed by an experienced professional. They are often equipped with a flat glass cooktop for a modern look and come with a variety of options, including child locks and timers, auto shut-off and built in food sensors.

have a peek at these guys are a popular choice among users. They offer an easy-to-clean, smooth surface and are also resistant to stains, burns and scratches. These models are also available in a range of colors to match your kitchen design and many have pre-installed panels and trims to create a seamless finish.

These models, similar to induction hobs require regular maintenance. The burner caps and grates need to be cleaned and removed in warm water before reassembling. These hobs are also more susceptible to staining due to liquid spillages. They also heat up a little slower than other types of hobs, despite their high energy efficiency.

The best hobs

Hobs are an essential kitchen appliance that can transform any cooking venture into a orchestra of flavors. If you're planning to build your cooking arsenal anew or simply seeking an upgrade, we have various hob styles that will meet your requirements and budget.

The most effective hobs will be elegant, durable, and easy to clean. They also offer a wide range of features that allow you to cook like professional. Ceramic induction, gas, and ceramic are the most sought-after choices.

Ceramic hobs employ heating elements that are electric and placed on a glass surface to transfer heat directly to cookware, making them energy efficient and easy to clean. They are quick to heat up and offer precise temperature control, making them ideal for all types of cookware. Some models have residual heat indicators which warn you when the glass surface remains hot.

Induction hobs function by creating a magnetic field between the element and your pan, allowing heat to be generated only where it is needed. They are faster to warm up than gas or sealed plate hobs. They also offer excellent efficiency, and no waste of heat that is not needed by the rest of the hob.

Gas hobs are a more traditional option and are preferred by a lot of professional chefs. They are quick to heat up and offer instant control of heat. This makes them ideal for a variety of cooking methods. They are also economical and can be used in a variety of pans. They aren't easy to clean due to the fact that the grates and burners tend to have nooks and crevices where dirt can get.

Solid plate hobs provide excellent heat distribution and are long-lasting. They are great for everyday use. They are generally less expensive than gas and induction hobs, and are ideal when you have limited space. They can be converted to make use of bottles of LPG, and they are suitable for all kinds of pans. However, they may take a little longer to warm up and cool down, and aren't suitable for simmering. Many of the modern hobs that we offer come with child locks as well as a variety of safety features that are enhanced for added peace of mind.

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