Notes

Don't Believe In These "Trends" About Oven
Leave a Pot on the Hob

Nigella's recipe often suggests that you "leave a pan on the stove" but what is the actual meaning of this? Hob is the British term for cooktop or stove top and could be electric or gas-powered.

Dual fuel cookers combine gas hobs and an electric oven, giving you the best of both. They offer instant heat but can be more expensive to run than single fuel models.

Solid plate hobs

Solid plate hobs have been a staple of many homes for years. Their basic design is made up of flat metal plates that heat up with electricity, making them an affordable option for those on a budget. Their low initial cost could result in higher energy bills in the future due to their inefficient use. These stoves require a great deal of residual heat and take longer to warm up or cool down.

A popular alternative to solid plate hobs is the ceramic one which is more expensive to purchase, but much cheaper to run. Hobs of this type come in a variety of styles, including curving and flat, and can be combined with ovens to fit any kitchen layout. They are easy to clean and blend into modern homes.

The next step up is the induction hob, that makes use of electromagnetic fields to warm your cookware directly. The surface of the hob is cool, which reduces the chance of burning. It is also safer for children to touch. Hobs that are induction also heat up and cool off the fastest.

When choosing which hob to buy it is important to think about your cooking habits and energy needs. Solid plate hobs are affordable, but they're not efficient. Gas and ceramic hobs, on the contrary they are more costly but are more efficient. Induction hobs can be a good option, since they combine the efficiency of a gas hob with a fashionable look.

Gas hobs

The most efficient gas stoves are easy-to-use, stylish and have a durable appearance. They should also have a long-lasting warranty and be easy to clean. Additionally, they must be compatible with a large variety of cookware and provide instant heat control.

Gas hobs work by connecting each burner to a gas supply which then ignites the fuel and creates a flame. The flame heats the pan and the air, allowing for precise temperature control. Certain models come with a visible flame indicator, making it easy to tell when the burners are off or on. Other features on gas hobs include various burners available in various sizes, an automatic ignition and drip tray that is removable.

Modern gas hobs often have a stainless steel or ceramic top, with some having sleek black glass finishes. You can pick between open-burner and vented hobs according to the style of your kitchen. Open-burner gas stoves don't include an extractor, which takes the steam and smoke from the cooking pans.


Open-burner stoves sport an elegant look, with metal grates, knobs and handles, whereas vented stoves are sleeker with a flat glass surface. Some models come with extra-wide pan supports which are ideal for large pots and pans.

Gas hobs are still popular despite the increasing popularity of electric hobs like ceramic and induction. This is due in part to consumer preferences and popularity of gas cooking. However, a variety of government regulations are encouraging the phase out of appliances that use fossil fuels in favour of energy-efficient alternatives.

All gas-powered hobs require electrical components to function, therefore it is important to have your gas hob installed by a skilled electrician and carpenter who can make sure that the installation is secure and conform to industry standards. If you're installing a gas-powered hob, your electrician will need to route an electrical power cable and a gas pipe into your kitchen. This is typically a straightforward process that doesn't impact the existing electrical or piping connections.

Ceramic hobs

Along with a stylish, attractive and sleek look ceramic hobs are simple to clean and are more efficient in energy use than gas. The high-powered heating element is situated beneath the surface of every zone. The heat is then transmitted through the glass to the pan that is above. This helps reduce energy consumption since it only uses the power needed to heat the pan directly and not the air around it. They are also easy to control and respond quickly to temperature changes.

The flat ceramic surface of a ceramic hob is easy to wipe down, so spills and splatters can be wiped off with a damp cloth as they cool. It's important to note that they're not suitable for the kitchen that is hot or steamy in hot or humid conditions, as the glass could break and discolor in the event that it becomes too hot.

The majority of people aren't concerned about the fact that ceramic hobs create some amount of heat below the surface. In fact, most models are equipped with cooling fans that are integrated to control this heat and keep it from affecting your workspace or kitchen. They are also insulated to help reduce heat transfer from the hob to your kitchen.

Ceramic hobs can also be more versatile than induction hobs, which require certain kinds of magnetically conductor cookware. Cast iron cookware should not be placed on a ceramic stove because it may scratch the surface.

Many ceramic hobs are equipped with safety features, such as residual heat indicators and a lockout function to prevent accidents from happening within the home. Some even have 'overflow protection that can sense when a cooking pot is boiling and will automatically cut the power source to the area to minimize damage and mess. It's equally important to ensure that a ceramic hob is properly installed and set up with the correct breakers and cables. It's best to leave this to a trained electrical engineer to be sure that your ceramic hob is safe and reliable.

Hobs with induction

Induction hobs, like their name implies, have coils underneath the surface that generate magnetic fields. These fields create heat within the pan or metal item placed on the hob. They use less energy than other kinds of hobs because they are cold until they have a pan placed on them. They also heat more efficiently since the heat source is through the bottom of the pan, not from the entire cooktop's surface.

Induction models are like gas hobs in that they have a control panel, where you can set your preferences and track how much power is being used. However unlike traditional gas hobs they can only be used with cookware that's compatible with their electromagnetic heating mechanism, which means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Some stainless steel and non-stick pans will also work. But, make sure to check the label to ensure that your cookware is compatible with induction.

you could try here for shared student halls and penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern aesthetics that seamlessly integrate into modern kitchens. Induction hobs are less dangerous than gas stoves that are traditional because they only heat when the pan is placed on top of them and turn off automatically after the pan is removed.

Induction hobs can operate in a similar way to an iPhone, with a swipe gesture on the touch slider setting your preferred heat level. There are typically up and down arrows on the control panel that allow you to alter the power level, or a dial to precisely control the temperature.

In addition to nine power levels, some models come with a dual flex zone, which allows you to join two zones to create a larger cooking area for larger pots. Others feature automatic shut-off, an indicator for residual heat and a timer to alert you when food is ready. Induction hobs all emit an extremely low-level magnetic field with frequencies in the kilohertz band that can affect certain medical devices, like pacemakers, and it is important to keep them out of your body when they are not in use.

Homepage: https://www.ovensandhobs.uk/